Eat + Drink
With the ever-increasing prominence of beer lists, beer tastings, beer dinners, and Cicerones (the suds equivalent of a sommelier), San Francisco is prepped and ready to celebrate a panoply of offerings at Beer Week, which starts next Friday. 50+ small, independent craft breweries will showcase their wares at the fest, with many brewers coming in person to talk shop. Beer Week also means plenty of beer dinners at SF restaurants, special offerings at stalwarts like Toronado, City Beer Store, and The Monk's Kettle, and lots of other fun events. Here are our picks for the best activities during Beer Week. We'll also be featuring some Beer Week steals in next week's Lowering the Bar column.
For the Big Eat 2010, we went behind the scenes of three establishments to learn the true story behind our current cravings. Following is the story of #100.
"You should be able to put anything in between two slices of bread and eat it,” says Ike Shehadeh. “When I bring home leftovers—whether they’re pot stickers or jalapeño poppers—I try them as a sandwich. Usually, it’s pretty good.” This practice has spawned the wacky menu at Ike’s Place, his cultlike sandwich to-go shop in the Castro, which opened in 2007. Cultlike because, whether you like it or not, you have to try it once. Ike’s is an experience.
For the Big Eat 2010, we went behind the scenes of three establishments to learn the true story behind our current cravings. Following is the story of #52.
For the Big Eat 2010, we went behind the scenes of three establishments to learn the true story behind our current cravings. Following is the story of #4.
Mondays are a great day to have off; when the house is quiet and everyone else is off at work, I can take some time to do some cooking for the week. I use whatever market goodies have made their way home with me to cook up some basics—like a pot of beans, a pan of roasted root veggies and good homemade stock—that can easily be turned into several week night meals or a brown bag lunch or two. Having great staples in the pantry always makes everything a little more tasty and most of my favorite pantry items come from the farmers market. Here are the essentials I recommend to make your weekly routine a little more delicious:
A food mecca can't subsist on genius chefs alone (although we love our chefs). It also needs its chocolate and cookie makers, visionary wine directors, cookbook curators, restaurant incubators and - of course - its food-as-performance-art collective. Meet the food stars who keep our city shining bright.
Each week, we bring you our picks for the best places to booze on the cheap in SF.
Culatello King Comes to Incanto
Massimo Spigaroli, Italy’s king of culatello, will host a dinner at Incanto with chef Chris Cosentino featuring some of the very best porcine presentations. The dinner begins at 7 p.m. and tickets, including wine but not service, are $80. To reserve your seat, call 415-641-4500.
I don't know how many of you remember the great charcuterie tsunami of the mid-2000s, but you have it to thank for the prevalence of mid-grade house-cured meats that you can now find on the menus of nearly every restaurant in or around an urban center. Taken from a distance, this is a fine trend—who am I to begrudge cured meats? But when poorly executed it doesn't matter if it's housemade. I cite this historically relevant culinary event only because I fear it has begun to happen with coffee.