Eat + Drink
1. How much pizza can SF take? (I’m thinking a lot, because I’m currently celebrating the close proximity this new spot to my house.)
2. Those star SF bartenders—excuse me, mixologists—sure get around. And I don’t mean in that way.
That's a big fish.
1. Spring Sprouting
This is that great time of year when root vegetables and caramelized braises give way to signs of spring. We’re seeing some of the seasons’ finest vegetables making their debuts on menu around town: Jardinière is serving Prather Ranch lamb with fava beans and spring onion, Millennium has artichokes al cartoccio with roasted fennel; spring garlic; spicy seitan sausage and Meyer lemon, and at Pizzeria Delfina you can order a side-dish of first-of-the-season asparagus topped with lardo butter.
Palio bartender Ruben Valenzuela is standing by.