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Eat + Drink

The Mixology Madness: Has the Cocktail Movement Exhausted Itself?

With so many of our bartenders gone to New Orleans for the world's premier cocktail forum, I thought I'd take a moment here in SF by taking a look at where this cocktail thing of ours is heading.

The Eater Wrap: Fresh Blood on Top Chef and a New Crop of Restaurants

Welcome back to the Eater Wrap, the weekly report from Eater SF on all the restaurant news that's fit to print, including ceremonious openings, juicy rumormongering and your requisite Top Cheffage.

Lowering the Bar: 5 Places to Drink for Cheap (or Free) This Week

Each week, former editor Allie Pape brings you her picks for the best places to booze on the cheap in SF. This week: Mastery in distilling, artery-killing, and a great place to drink outdoors. Have an event coming up? Want to share a tip? E-mail her.

Market Watch: Chef Chris Cosentino Seen Snagging the Prospect Tomatoes

The chef’s carts were loaded down with heirloom tomatoes this week as the first of the field grown beauties started to make their debut. Chef Chris Cosentino of Incanto Restaurant in Noe Valley was seen snapping up flats of a variety called Prospect at the Balakian Farms booth to use on his menu in a dish featuring smoked escolar and charred Padrón peppers. Farmer Ginger Balakian grows over 15 varieties of heirloom tomatoes on her farm including Green Zebras, Watermelon Beefsteaks and Yellow Brandywine.

Today's Hot Links: Chefs vs. City, Dame Julia Child and Bacon Potato Chips

Michael Recchiuti is making irresistible peanut-butter pearls, writing a cookbook.

You may continue to worship at the altar—Julie Powell may be cool, but Julia Child is the real deal.

More chefs on tee vee—Chris Cosentino and Aaron Sanchez battle local foodies in a new Food Network Show, Chefs vs. City.

The Eat and Drink List: This Week's Top Events

Turning Japanese
Sylvan Brackett of Peko-Peko Japanese catering will be teaching a Japanese cooking class at Cavallo Point on July 11. Learn how to make a few classic izakaya-style dishes, as well as the fundamentals of Japanese cookery—how to make rice and dashi, how to deep-fry and braise, and how to choose the perfect ingredients.

Take Us Out To The Ballpark

The Real Deal: Rickhouse Rules the FiDi

Just finished my tour of Rickhouse, and I have to say, it's absolutely beautiful. With one wall that's made of bricks and is holdout (ash and all) from the 1906 fire and the rest of the walls and ceiling being lovingly built from reclaimed wood and old bourbon barrel staves, the design of the new bar from the folk at  Bourbon & Branch is stunning.

Afternoon Delight: Sandwiches From Pal's Takeaway

Lunch is poised for its comeback. Scrappy little grab-and-go operations are popping up throughout the city—beginning with Kitchenette, which made midday loading-dock-dining chic, continuing with Little Skillet, which brough waffles and fried chicken to the downtown masses, and now firmly assuming trend status with Pals Takeaway, hidden within Tony's Market on 24th and Hampshire.

Today's Hot Links: Bi-Rite Creamery On TeeVee, Help A Food Writer Plan His National Eating Journey

Is Bi-Rite Creamery's sundae one of the best things you ever ate?

Help a journalist decide where to eat on his national tour.

How food stamps at farmers markets are actually helping to stimulate the economy.

Menu phrases that annoy.

Another ode to the urban farmer.

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