Eat + Drink
1. Who's on Top?
The season premiere of Top Chef airs tonight at 10 p.m. on Bravo, and this season has four local contenders. So pull up a chair, order some take-out and get ready to play favorites. Wonder who we think won? Click here for our completely uninformed spoiler.
courtesy of Stefanie Michejda
Watch this video, and then tell me that you would ever would ever put that drink in your mouth. There's so much that's wrong with the way he makes this drink, it's scary, but we'll just mention some of the highlights:
Try not to pick your nose while chilling your cocktail glass.
Try not to use only one ounce of rum in a cocktail--at least give 'em an ounce and a half.
Try not to completely botch the measuring of your ingredients.
Try not to pick your nose again.
Try not to use prefab sweet-and-sour mix.
Friday at Americano brings the boys to the yard.
Photo by Joan Vicent Canto
This was a dinner I attended during the Symposium for Professional Wine Writers up in Napa. It was a good three days, and I gleaned some valuable information about publishing. More than that, however, I made some excellent new friends. Not a bad use of time, particularly for people who are just starting their career.
I got to meet Peter McRea, the owner, who has continued making excellent Chardonnay from the Napa Valley in the exact same style his parents did--which is to say, balanced, completely devoid of new oak and extremely age-worthy.
energy drinks and lots of blondes, such as you see at the Nuvo ("the world's first sparkling liqueur") and Rock Star Energy Drink booths.