Eat + Drink
As reported on SF Gate today, "In an e-mail sent to some of the Yelp's most active users Thursday, the San Francisco-based company solicited feedback about an upcoming feature that will let businesses post replies to user reviews." This is clearly in response to all the flack Yelp has been getting of late.
"We're confident business owners will realize they're talking in public and that they need to put their best foot forward," Jeremy Stoppelman, Yelp's co-founder and chief executive, said.
If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.
It's good to know that there are 340,000 people out there with some sense of taste. As reported in Eater today, the Slanted Door—wedged in there with a lot of steakhouses and crab places and Las Vegas nightmares—is number 27 out of 100 of the top grossing independent restaurants in the United States, coming in at $15,495,332, serving up 340,000 meals at a $44 check average.
Perbacco’s Perfect Passover
Celebrate Passover at the second annual Italian-Jewish Passover dinner at Perbacco, with Perbacco chef Staffan Terje and Joyce Goldstein presiding. The four-course $49 feast will include a selection of antipasti (crispy fried artichokes, anyone?) and your choice of soup, followed by your choice from six entrees, a side-dish and, of course, dessert. For reservations, call 415-955-0663.
Dosa Does Easter
Now that we have a blog, I'm supposed to be writing about things the minute they happen—or at least within 24 hours. Which brings me to Michael Bauer’s annual “Top 100” that came out yesterday in the Chronicle. But I’m having a hard time stoking the fire within me to care who made the cut and who did not. (i.e. The Matterhorn is in it again! The horror! Sebo is not. The horror!) Certainly I have my opinion—much of which doesn't jive with Bauer's. But honestly, if I ended any statement with an exclamation point in reference to the Top 100, I’d be faking it. I feel similarly about the Michelin guide, and Zagat's for that matter.