Skip to Navigation Skip to Content

Eat + Drink

CSA Boxes: Eatwell Farm

OK—I’m about to get a little bit preachy. We just wrapped our annual green issue, which will be on newsstands at the end of March, and it prompted a lot of conversations around the office about what we could do…me, and you, and even you, and what habits we might change to make a positive impact on our city and world at large. Since I’m the assistant eat + drink editor, my thoughts always turn to food—how we communicate with food, how with celebrate with food, and how we get political with our food.


Green garlic
Photo by Joan Vicent Canto

Damn...

...that's a lot of glasses.



This was a dinner I attended during the Symposium for Professional Wine Writers up in Napa. It was a good three days, and I gleaned some valuable information about publishing. More than that, however, I made some excellent new friends. Not a bad use of time, particularly for people who are just starting their career.

Stony Hill

Last week, I made my first trip to Stony Hill, a winery in St. Helena that I've admired for a long time.



I got to meet Peter McRea, the owner, who has continued making excellent Chardonnay from the Napa Valley in the exact same style his parents did--which is to say, balanced, completely devoid of new oak and extremely age-worthy.


A-Rhone at the Top

March 15 and 16 marks the return of the Rhone Rangers Grand Tasting, to be held at the Log Cabin in the Presidio. If you like inky Syrahs, bright Grenaches, juicy rosés, lush Marsannes, vibrant Roussanes or anything remotely related to Rhone varieties grown in the United States, this is the tasting for you. You can meet winemakers, taste new and old vintages and generally get your Rhone on. Pretty much everyone who's anyone in the world of Rhone varieties, including my favorites like Peay, Qupe, Tablas Creek and McCrea, will be there. Don't miss it.

Drinking Las Vegas

Along with many prominent San Francisco bartenders last week, I took in the unholy jambalaya of libation promotion that is the Las Vegas Bar Show. While boutique brands like Michter's whiskey and Barsol Pisco had small booths on the periphery of the show, the main floor was dominated by big brands, novelty vodkas (such as O2, "the world's first sparkling vodka"),



energy drinks and lots of blondes, such as you see at the Nuvo ("the world's first sparkling liqueur") and Rock Star Energy Drink booths.

Blue Bottle Buzz

So I finally made it over to the Blue Bottle Cafe. It's a strangely exhilarating experience, as the old-fashioned burnished hominess of the coffeehouse has been turned into a post-modern coffee laboratory. With all the beakers, tubes and flashing lights, the cafe is just a few caged rats short of being a place I could imagine producing prescription mood drugs.




But coffee is a bit of a mood drug itself, and the steaming cups I had were as delicious as the Japanese siphon system (the first in the US) was perplexing. The coffee is indeed good, but the show is even better.

The Eat + Drink List: This week’s top 7

1. Honk if you love cheeses

Christopher Elbow: Chocolate, Late-Night

From CocoaBella to Michael Recchiuti to the new Swiss-import, Schoggi, just off Union Square, San Francisco is well on its way to being the next Barcelona, a city dipped in chocolate-chic. On February 5, Christopher Elbow, the very talented Kansas City–based chocolatier, opened his second, austerely modern store-cum-lounge in Hayes Valley (401 Hayes St., 415-355-1105).

The new Hayes Street shop. (Photo courtesy
Mr. Elbow himself).

Find Me at Le Club

It's hard to avoid the mild feelings of skepticism that accompany the opening of anything that seems like it might be putting on airs—particularly in San Francisco, particularly when a certain someone is telling us that we need economic stimulating. But, then, well...wait just a second. When Le Club opens today it may well exceed our expectations. Though it is a reservation-only restaurant and bar (yes, that means that even if you just want a cocktail you have to plan ahead...sorry, casual Californians), it's interior is more old-fashioned lounge than new slick club: intimate, sleek and polished, with marble floors, an onyx bar and a billiards room.

253...

...cocktails made in one hour (in Las Vegas, by Beam Global Spirits master mixologist Bobby G) to set the Guinness record. See the video. That's a lot of drinks. I'm not sure what the Guinness record is for drinking cocktails in an hour, but I have to believe it's a bit lower. I hope so, anyway.
Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's