Eat + Drink
Check out these 7 things—all happening this week.
1. A tailgating touchdown: Impress your pals by ordering Luna Park’s Tailgate Platter for Superbowl Sunday (the restaurant will take orders this Friday through the end of the game on Sunday). For some of us, it’s not about who wins or loses; it’s about the food—Niman Ranch BBQ chicken and ribs, coleslaw, French fries, beans and mashed potatoes.
The person who "spots" all 100 items on the Big Eat 2011 Scavenger Hunt (by taking a photo) will win two nights in a historic deluxe room at the Napa River Inn, dinner for two at Morimoto Napa, a private booth after dinner at John Anthony Wines and a $1,250 gift basket from CANVAS (details below). If no participant has spotted all 100 items by April 31, 2011, the person with the most items spotted on April 31, 2011 will win the Grand Prize.
I want to make this clear: Srijith, the executive sous chef of Campton Place Hotel restaurant, is not the kind of guy who's made his career cooking up a curry of the day. Before he arrived in SF, he was a chef at Deep End—an award-winning Conde Nast restaurant in the Maldives where the menu is Mediterranean.
1. Green delivery: This is the first full week that Grub Hub—online delivery guide and ordering service—is purchasing carbon offsets for every delivery.
2. Dine like it’s 1998: In celebration of 10 years in business, Absinthe is rolling back prices on signature dishes and cocktails from January 20 to February 1.
3. Go ‘shroomin’: Black Truffle dinner at Palmetto is tonight (January 22 at 7 p.m.). Start with beef carpaccio and shaved celery salad, move to pasta, then roasted guinea hen and finally a duet of desserts.
Chef Laurent Manrique is getting back to his roots.
Chefs get excited about things: “The Bay Area is almost the same latitude and longitude!” Laurent Manrique, the chef of Aqua and now consultant to the Fifth Floor, was telling me the other day, referring to the likeness of our geography to his native homeland, the Gascony region of France. They have a wine country (OK, so theirs is Bordeaux, one of the most famous wine regions in the world), forest, mountains (OK, theirs is the Pyrenees), and an ocean in close proximity—and so do we!