The posters are mounted, the s'mores are prepped, and we've done our mental preparations—the Big Eat Live is finally here! On Saturday, we take the field at AT&T Park with 30 of San Francisco's best restaurants for the most delicious day of summer. What's that? You didn't get tickets? And now it's sold out? Aw, too bad! Now you know. Better luck next year.
For those lucky—and generally more intelligent—readers that took life by the horns and got tickets, you will join us to feast on caviar bites from Jardinière, lamb scrumpets from The Cavalier, the aforementioned s'mores by Dandelion Chocolate, and so much more. Pace yourself—it's going to be tasty.
And for the restaurateurs that have likely sweated through their chefs whites for a straight week in preparation for this massive undertaking, we thank you from the bottom of our hearts for making dreams quite literally come true. We look forward to high-fiving all of you. It's going to be a good one.