Schuyler Bailey is hungry. Here are her cravings this month.
1. Brussels Sprout Chips from Marlowe
I can’t wait to nosh on crispy, lemony-delicious Brussels sprout chips at the spacious new Marlowe, which moves into the former Coco500 space this month. (SoMa)
2. Be Well Salad from Split Bread
You’ll feel virtuous after the Be Well salad (greens, avocado, chickpeas, quinoa, lentils, edamame, cucumber, red onion, fresh herbs, jalapeño vinaigrette) from Split Bread. (SoMa)
3. Spaghetti With Meatballs from Emmy's Spaghetti Shack
Try a Lady and the Tramp moment over a bowl of spaghetti with meatballs at Emmy’s Spaghetti Shack. The beloved neighborhood spot will move to bigger digs up the street in November. (Bernal Heights)
4. Tart au Chocolat Noir from Le Dix Sept
The très French tart au chocolat noir (Tcho chocolate, salted caramel, and pecans) from micro-patisserie Le Dix Sept is as good as any you’ll find along the Seine. (Saturdays at the Noe Valley Farmers Market)
5. Etienne Dupont Cidre from Upcider
It’s cider season! I’m sidling up to a glass of whatever Upcider owner Omer Cengiz is recommending (hopefully it’s the Etienne Dupont Cidre). (Nob Hill)
This article was published in 7x7's October 2014 issue. Click here to subscribe.