Dine on a farm amid the orchards and pastures where the ingredients in your meal are grown.

Farm-to-table dining has shifted from a trend to a call for deeper understanding of our food culture and economy—we want to know where what we eat comes from, if the animals are treated humanely, and that the ingredients are real and pure. Locally sourced means not only supporting our local communities but our environment (and bellies). Truly, you can taste the difference.

But actually visiting a farm is a rare occurrence (hello, farmers' markets), and being able to dine on the land where the ingredients are actually grown sounds like a vacant dream. But guess what? There are a number of local homesteads that offer delicious seasonal dinners to be enjoyed as fresh and pure as the moment of picking. From restaurants that have their own gardens to farms that offer unique dining experiences, these establishments source and prepare their own food in true farm-to-table fashion.