The call for ideas for The Big Eat 2010 has elicited so many great responses, I thought I'd list them (verbatim) for you so you don't have to sort through the comments. We're almost done narrowing it down, but we want to hear if you think any of these are BIG enough to merit a slot.

1)    Pot stickers from U-Lee
2)    Liberty Duck flautas from Mexico DF
3)    Biscuits and gravy from Boogaloos
4)    Seared scallops from Delancey Restaurant
5)    Tostadas de tinga from Colibri
6)    Spaghetti neri from E Tutto Qua
7)    Oven-baked mac 'n' cheese and Broccoli from Luna Park
8)    Grilled salmon with mixed greens and ramen salad from Noodle Theory
9)    Pesto delight pizza from Serrano’s
10)    Crème brulee from San Rafael Civic Center
11)    Pisco sour from Nopa
12)    Sopaipillas from Nopa
13)    Carnitas from Nopalito
14)    Toro nigiri and aji from Oyajis
15)    Mexican breakfast at Los Jarritos
16)    Hamburger from Joe’s Cable Car
17)    Hamburger from Darla’s
18)    Hamburger from Street
19)    Hamburger from Big Mouth Burgers
20)    Hamburger from Harry’s Bar
21)    Pearl Burger from Pearl's Deluxe Burgers
22)    Butterfish (Walu/Escolar) from Tsunami SF
23)    Old-Fashioned from Alembic
24)    Secret Breakfast Ice Cream from Humphrey Slocombe
25)    Crawfish po’boys from YATS
26)    Lychee sangria from B Star
27)    Spaghetti and meatballs from Emmy’s Spaghetti Shack
28)    Coffee from Philz
29)    The Plant Burger from The Plant
30)    Tapioca crumble from Umami
31)    Bloody Marys from Phoenix Bar
32)    Buffalo wings from Kezar Pub
33)    Lobster mac and cheese from Fleur De Lys
34)    Gob from GobbaGobbaHey
35)    Crème brulee from CremeBruleeCart
36)    Chicken from Roli Roti
37)    Spaghetti from Delfina
38)    Chicken spiedini from Terzo
39)    Farm burger from Prather Ranch at the Farmer’s Market
40)    Butter chicken from Amber India
41)    Crab roll from Fish
42)    Croissants from Patisserie Philippe
43)    Sashimi combo from Tekka
44)    Causas from La Mar
45)    Sherry cocktails from Gitane
46)    Tom yum gai soup from Lemongrass
47)    Brown-sugar bacon from Foreign Cinema
48)    Kalbi taco from John’s Snack and Deli
49)    Salsa from Papalote
50)    Truffle dishes from French Laundry
51)    Carne asada quesadilla from La Altena
52)    Pain au Jambon from Tartine
53)    Sausage pizza with egg from Beretta
54)    Pizza of the day from Pauline’s Pizza
55)    Salted caramel ice cream from BiRite Creamery
56)    Grilled hanger steak from Zinnia
57)    Maple-bacon donut from Dynamo
58)    Maple-glazed short ribs at 1300 on Fillmore
59)    Bibingka souffle from Intramuros
60)    Burger from Fish and Farm
61)    Trofie pasta from Bar Bambino
62)    Paparadelle with rabbit sugo from Bar Bambino
63)    Chilled crab with truffle butterand French fries from Absinthe
64)    Rotisserie chicken at Limon Rotisserie
65)    Romolo burger (Dirty South Style) from 15 Romolo
66)    Pizza margherita from Tony’s Pizza Napoletana
67)    Seafood chowder from Bar Crudo
68)    Chili con queso from Velvet Cantina
69)    Campos cooler from Rickhouse
70)    The NEW chicken sandwich from Mission Street Burger
71)    Korean steak sandwich from Rhea’s Deli
72)    Pozole from Green Chili Kitchen
73)    Lamb burger from Chow
74)    Chicken tikka masala from Indian Oven
75)    Faith’s warm Smithfield ham sandwich from Town Hall
76)    Cowboy burger from Lark Creek Steak
77)    Lychee martini from Solstice
78)    Cheese pizza from Village Pizza
79)    Shanghai noodles from Shanghai Dumpling King
80)    Waffle fries with ale cheese sauce from Phat Philly
81)    Roti with curry dipping sauce from Lime Tree
82)    Italiano sub (heated) with everything from Maria Subs
83)    $1.50 carnitas tacos at the window from El Cachanilla
84)    Purple B sandwich from Ike’s Place
85)    Basil gimlet from Rye
86)    Sangria from Cha Cha Cha
87)    Champagne duck from House of Nanking
88)    Mussels from Cha Cha Cha