Nosiola, a tart grape native to the Italian region of Trentino, is grown in small quantities and difficult to find in the U.S. At Commonwealth, its crisp flavors complement the bright, earthy sweetness of asparagus. (Kristina Haas)
Eat + Drink04 September 2018
At Commonwealth, Distinctive Wines for a Singular Cuisine
At the Michelin-starred restaurant in the Mission, sommelier Sarah Snyder explores the deliciousness of lesser-known wine regions and varietals.
