Secret Recipe

Secret Recipe: Delfina's Grilled Calamari With Warm White Bean Salad

Until Delfina reopens, this unforgettable antipasto keeps the flavors alive.

Dining + Restaurants

Inside the Front of the House: Secrets of Manresa's Michelin-Star Service

Exploring the art of the front-of-house with Manresa general manager, Jenny Yun.

Getaways

At SingleThread, the taste of tradition in a piping hot donabe

SingleThread, Healdsburg's three-Michelin-starred restaurant and inn, recently introduced luxurious in-room dinners featuring donabe, traditional Japanese clay pots that are used for cooking over an open flame.

Dining + Restaurants

Delfina at 20: Feeding the people—and changing the game—for two delicious decades

Opened in 1998 as "a neighborhood restaurant that our friends could afford to eat at," Delfina remains an anchor of the Mission—and changed the look of fine dining in San Francisco for good.

Eat + Drink

A Compelling View of Italy, from Anthony Strong's New Restaurant, Prairie

After more than a decade studying the rules of traditional Italian cuisine, chef Anthony Strong is beginning to bend them, deliciously.

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