<p>
A San Francisco-based journalist and photographer,
<a href="https://nickczap.contently.com" target="_blank">Nick Czap</a> reports for the New York Times, The Art of Eating, Condé Nast Traveler and others.
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Nick Czap
Nick Czap
A San Francisco-based journalist and photographer, Nick Czap reports for the New York Times, The Art of Eating, Condé Nast Traveler and others.
Eat + Drink
Secret Recipe: Delfina's Grilled Calamari With Warm White Bean Salad
Until Delfina reopens, this unforgettable antipasto keeps the flavors alive.
10 February 2021
Dining + Restaurants
Inside the Front of the House: Secrets of Manresa's Michelin-Star Service
Exploring the art of the front-of-house with Manresa general manager, Jenny Yun.
16 October 2019
Getaways
At SingleThread, the taste of tradition in a piping hot donabe
SingleThread, Healdsburg's three-Michelin-starred restaurant and inn, recently introduced luxurious in-room dinners featuring donabe, traditional Japanese clay pots that are used for cooking over an open flame.
19 August 2019
Dining + Restaurants
The wine bar we've been waiting for, Verjus serves European flavor
10 June 2019
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