San Francisco Restaurant Week is nearly upon us. To celebrate, Stock in Trade, the happy hour hot spot beloved by bocce ballers, is rolling out a seriously hearty tasting menu. Dinner will include an amuse bouche of bacon caramel popcorn, three courses (yes, three!), and an adult beverage as the bourbon-cherry on top. It's delicious dining, zero pretension.

Stock in Trade's specialty menu will be offered for dinner only, through the end of January. The spread includes several signature dishes, such as house-made pesto gnocchi and a 12-ounce bone-in Niman Ranch country pork chop. Select any wine by the glass or signature cocktail to pair with your meal, and you'll be good to go. With an indoor bocce ball court and plenty of TVs to catch all the games, Stock in Trade is a refreshingly relaxed, unique locale for Restaurant Week aficionados.