Maple Syrup Cocktail Recipes from Thad Volger of Bar Agricole

Maple Syrup Cocktail Recipes from Thad Volger of Bar Agricole


Instead of squirting maple syrup on your pancakes and waffles, try putting a little in the next cocktail you shake up. Our friends at are taking a nod at barkeep extraordinaire Thad Vogler of Bar Agricole, who adds the rich and nutritious sugar to his creations.

Contributed by Thad Vogler

.    2 oz Wild Turkey Rye Whiskey
.    1 oz Lemon juice
.    .5 oz Grade-B maple syrup
.    .5 oz Egg white
.    2 dashes Peychaud’s Bitters
.    Garnish: Lemon twist

.    Glass: Coupe

Add all the ingredients to a shaker and fill with ice. Shake and double strain into a chilled coupe glass. Garnish with a lemon twist.

Contributed by Vermont Gold Vodka

.    Cinnamon
.    Sugar
.    2 oz Vermont Gold Vodka
.    .5 oz Maple syrup
.    1.5 oz Sparkling apple cider (non-alcoholic)
.    Glass: Cocktail

Combine equal parts cinnamon and sugar on a shallow plate and use to coat the rim of a cocktail glass. Add the vodka and maple syrup to a mixing glass and fill with ice. Stir, and strain into the prepared glass. Top with the cider.

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