April 9th through 12th, Pebble Beach Food & Wine returns to the iconic California coast, bringing together some of the country’s most celebrated chefs and an exceptional lineup of wines and spirits for an unforgettable four-day celebration.
Set against the breathtaking backdrop of Pebble Beach, the Festival pairs refined hospitality with natural beauty. Throughout the weekend, guests can explore more than 50 distinctive experiences—from lively walk-around tastings to immersive chef-driven dining events.

At the heart of the Festival is the Tasting Pavilion, which showcases leading culinary talent alongside acclaimed wineries and spirits producers, creating a vibrant space to sip, savor, and connect with the people behind some of the world’s most exciting food and drink.
For those seeking a more intimate experience, exclusive dining events pair celebrated chefs with distinguished vintners for meticulously crafted, multi-course menus highlighting seasonal ingredients, inspired techniques, and remarkable wines.
From the first toast to the final bite, Pebble Beach Food & Wine transforms the coastline into a celebration of culinary artistry, world-class wine, and unforgettable moments.
Here are some of the priority events you won't want to miss:
- Opening Night Served by HexClad hosted by Jonathan Waxman
- Tasting Pavilion presented by Palo Alto Networks ($50 discount to Monterey County locals, Sunday, 4/12)
- From the Cellar hosted by Sumaiya Bangee and Danny Garcia
- Fifty Years of Grace: A Conversation Across Generations hosted by Dick Grace and Kate Green
- French Table dinner hosted by Markus Glocker, Lenny Messina, and Camari Mick
- A Taste of La Mar dinner hosted by Gastón Acurio, Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka
// California locals can take advantage of ticket discounts including 10 percent off all events and $50 off the signature Tasting Pavilion on Sunday, April 12th. Use the code LOCAL at checkout. More information and tickets at pebblebeachfoodandwine.com




















