Pebble Beach Food & Wine brings together world-renowned chefs, esteemed winemakers, and leading spirits experts for an extraordinary weekend on the iconic California coast.
The premier culinary event set against the stunning backdrop of Pebble Beach combines refined hospitality with a true sense of place. The festival includes more than 50 thoughtfully curated experiences, from elegant walk-around tastings to immersive chef-led events.
(Courtesy of Pebble Beach Food Week)
In the Tasting Pavilion, top culinary talent are showcased alongside acclaimed wineries and spirits producers, creating a dynamic space for discovery, conversation, and celebration.
Exclusive dining events offer a more intimate experience, pairing celebrated chefs with distinguished vintners for meticulous multi-course menus that highlight seasonal ingredients and technical mastery. Chef demonstrations and immersive experiences offer rare insight into the artistry behind each dish.
A series of expert-led wine and spirits seminars rounds out the weekend, exploring notable regions and rare varietals through guided tastings of premium spirits and cocktails.
Be there when Pebble Beach Food & Wine transforms the coastline into a celebration of culinary excellence, craftsmanship, and community, April 9-12. Here are some of the priority events you won't want to miss:
- Opening Night Served by HexClad hosted by Jonathan Waxman
- Tasting Pavilion presented by Palo Alto Networks (mention $50 discount to Monterey County locals, Sunday, 4/12)
- From the Cellar hosted by Sumaiya Bangee and Danny Garcia
- Fifty Years of Grace: A Conversation Across Generations hosted by Dick Grace and Kate Green
- French Table dinner hosted by Markus Glocker, Lenny Messina, and Camari Mick
- A Taste of La Mar dinner hosted by Gastón Acurio, Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka
// More information and tickets at pebblebeachfoodandwine.com
