New Year's Brunch at WesBurger, Free Ice Cream + More Tasty Events
Photo via WesBurger

New Year's Brunch at WesBurger, Free Ice Cream + More Tasty Events


WesBurger Hangover Helper New Year's Day Brunch

WesBurger is throwing an epic New Year's day brunch to cure the angriest of hangovers. The three-course menu includes chips with queso and salsa, cevichaladas, breakfast tacos, fried chicken and Texas waffles with honey-chile pequin butter, and a smoked goat birria. There'll also be micheladas and low-abv Greyhounds as your hair of the dog. The menu will be served family style, but items will also be available a-la carte. // January 1, 11:30am-3pm, 2240 Mission St (Mission),

Humphry Slocombe Turns 8, Celebrated With Free Ice Cream

Humphry Slocombe turns 8 years old today and the scoop shop is celebrating in the best possible way, by giving out FREE ice cream scoops from 1pm-11pm at their Mission location. Project Open Hand, a non-profit that provides meals to the sick and elderly, will also be on deck. // December 28, 1pm-11pm, 2790 Harrison St (Mission),

Coi Chef de Cuisine's Seafood Dinner Pop-up

Two-Michelin-starred Coi's Chef de Cuisine, Justin Mauz, is hosting a seven-course modern seafood dinner. On the menu will be Dungeness crab en bouquet with watermelon radish and osetra caviar, Half Moon Bay sea urchin with broccoli mousseline and blood orange, abalone pastrami with foie gras and black pepper jus, and more. The address will be released to ticket holders on the day of the event. // January 5, 6pm-9pm, location TBA, Get tickets here

Kronnerburger Special Tuesdays

Chef Christopher Kronner is introducing a special Tuesday night dinner menu in 2017. The once-a-week menu will change monthly to reflect different international cuisines. First up is Vietnam; Expect bo kho with dry aged beef broth, raw squid salads, bun cha, and more. Future menus are still being discussed, but according to Christopher, we can expect cuisines such as Mangalitsa Korean BBQ, Lebanese, Ethiopian, Lyonnaise, and more. He's enlisting the help of Santito Salvoni (Slow Club), Kevin Cimino (ABV, Creamco Meats), and Ian Marks (Beast and Hare) to collaborate on the menus. // Tuesdays, 4063 Piedmont Ave (Oakland),

The Modern Salad Book Signing at Omnivore

If you need help eating salads in the new year, check out The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad. Author Elizabeth Howes will be at Omnivore next week signing books and answering your most pressing salad questions. If you're trying to keep it healthy and delicious in 2017, this book and event is sure to help. // January 4, 3:00-4pm, 3885a Cesar Chavez St. (Noe Valley),

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