Plan the Perfect Dinner Party With Metes & Bounds

Plan the Perfect Dinner Party With Metes & Bounds


From former Spruce chef Heath Thomson comes Metes & Bounds, a small-scale company that throws dinner parties on picturesque Bay Area fields, farms, and wineries.

Thomson designs five-course feasts that utilize ingredients from the immediate landscape (before the meal, guests stroll the terrain, picking veggies straight from the plants), and cooks the dishes on a red school bus-turned-gourmet kitchen. The exquisite, wine-paired repast is served to up to 150 diners, gathered around one long farm table beautifully lit by a single strand of Edison bulbs.

This article was published in 7x7's Weddings 2015 issue. Click here to subscribe.

Related Articles
Now Playing at SF Symphony
View this profile on Instagram

7x7 (@7x7bayarea) • Instagram photos and videos

From Our Partners