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Meaghan Clark Tiernan is a San Francisco-based writer who focuses on cuisine, style, and travel. Her work has appeared in Extra Crispy, Lenny Letter, Atlas Obscura, and Refinery29.
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She's also a digital copywriter who has worked with brands like Airbnb, LinkedIn, Wells Fargo, and Lynda.com.
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Meaghan Clark Tiernan
Meaghan Clark Tiernan
Meaghan Clark Tiernan is a San Francisco-based writer who focuses on cuisine, style, and travel. Her work has appeared in Extra Crispy, Lenny Letter, Atlas Obscura, and Refinery29.
She's also a digital copywriter who has worked with brands like Airbnb, LinkedIn, Wells Fargo, and Lynda.com.
Eat + Drink In any culture, ringing in a new year is cause for celebration. In Chinese culture, that is especially true. This year, with Chinese New Year's Eve (Friday, January 24th), a whole host of Bay Area restaurants launched specialty menus in honor of Year of the Rat.
5 Chinese New Year Dishes for Luck and Prosperity
In any culture, ringing in a new year is cause for celebration. In Chinese culture, that is especially true. This year, with Chinese New Year's Eve (Friday, January 24th), a whole host of Bay Area restaurants launched specialty menus in honor of Year of the Rat.
29 January 2020
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