Boozy Brunch! Here's where to drink bottomless mimosas in San Francisco
Drink a rainbow everyday! At Sweet Maple, choosing your mimosa flavor will be the hardest decision you make all day. (Courtesy of @sweemapleofficial)

Boozy Brunch! Here's where to drink bottomless mimosas in San Francisco


Generous helpings of eggs Benedict and fluffy French toast always call for a fruity libation to wash it all down.

Grab a group of friends and head to one of these spots serving bottomless mimosas (or at least big batches) of all colors and flavors to keep the good times pouring at brunch.

620 Jones

If there’s a perfect formula for brunch it might just be Saturdays and Sundays at 620 Jones: patio plus mimosas plus drag queens. Pitchers are just $20, or you can indulge in breakfast martinis, bloodies, and frozé. Chef Ollie Walleck has the rest of brunch covered with eggs Benedict and fried chicken and waffles. // 620 Jones St. (TenderNob),

Chubby Noodle

Chubby Noodle's "bottomless" dim sum brunch is the ultimate hangover cure. Head to the North Beach outpost on Saturdays and Sundays when 90-minute reservations bring eight brunch items to your table—think salt and pepper shrimp and spicy garlic noodles—plus three drinks. In addition to mimosas, sake shooters and pineapple sangria are also on offer. Throw it all down for just $55. // 510 Union St. (North Beach),

Home Plate

Longtime Marina favorite Home Plate keeps the mimosas flowing—for 75 minutes that is ($23 per person). Bloody Marias, spicy margaritas, and peach Bellinis are options à la carte. The eating is also hearty here with plenty of carb-filled breakfast dishes—think buttery Benedicts, steak and eggs, and several flavors of pancakes. // 2150 Lombard St. (Marina),

Dolores Park Cafe

If you're in the mood for a casual, hassle-free mimosa experience, Dolores Park Cafe keeps them flowing—for two glorious hours—in its sunny space for $30 a person every day of the week. Pair your drinks with French toast or a chorizo breakfast burrito. If you're feeling healthy-ish, down a glass of organic, freshly squeezed veggie juice too. Then head to Dolores Park for a post-brunch coma. // 501 Dolores St. (Mission),

Sweet Maple

The toughest part about brunch at Sweet Maple is getting everyone at your table to decide which flavor of mimosa to order—varieties include strawberry, grapefruit, raspberry lemonade, blue curacao, mango-tajin and, of course, the OG. You'll get one hour to drink as many as you can manage for $26 a person. Order the Millionaire's bacon, “Happy Morning” pizzas, and eggs Benedict to go with. // 2101 Sutter St. (Pacific Heights),

The Sycamore

Just steps from the Mission's Clarion Alley, The Sycamore might win brunch just for its extended time window—here you'll get a full two hours to drown yourself in mimosas ($25 per person), while most places have a limit of 60 to 90 minutes. Or, get a "monster-mosa," a 60-ounce pitcher, for $34. Two seatings are offered at 10:30am and 1pm Saturday and Sunday; order at the counter and then make a beeline to the spacious back patio. Soak up the bubbly with chicken and waffles or scrambles. // 2140 Mission St. (Mission),

Kitchen Story

Millionaire's bacon flights plus bottomless mimosas? Don't mind if we do! Endless drinks here come at $23 per person with a one-hour time limit. Make sure to get the whole party (table) on board to enjoy. Drink fast, then order ricotta hotcakes, morning melts, and omelettes. // 3499 16th St. (Castro),

The Pink Elephant

This Financial District gastropub stands so hard behind its bottomless mimosas, you can even drink them on weekdays ($35/person Wednesday through Friday). Don't worry, they do brunch too, but at a premium: When you come on Saturday or Sunday, expect to fork over $49 for all you can drink. You'll have 90 minutes to taste your way through ten flavor options including peach, cranberry, and guava. We believe in you. Not into juice? Go for the bottomless Prosecco instead—$59 no matter when you come. Brunch food is served all day. // 142 Minna St. (FiDi),


Why should mimosas have all the fun? On Saturday and Sundays at Santeria, $33 a person gets you bottomless mimosas, sangria, or micheladas. Even if you’re sticking to bubbly, your options range from classic OJ to prickly pear. The 90-minute window is plenty of time to enjoy drinks alongside Mexican food favorites like chilaquiles and huevos rancheros. // 2251 Market St. (Castro),

Hard Knox Cafe

Hard Knox Cafe's Inner Richmond location serves up delicious Southern-style brunch till 3pm every day of the week. But wait, there's a twist: Bottomless mimosas ($34 per person) are only served on weekdays. Prepare to carbo load—the menu here is gluten-heavy with plates of beignets, French toast, and sandwiches, plus all the fried Southern things. // 2448 Clement St. (Inner Richmond),


After knocking back a couple mimosas at Blackwood during the 60-minute time limit, you'll be all set for a Saturday of Marina bar hopping. The $26 bottomless mimosas, served alongside Thai and American dishes including Dungeness crab omelets and signature “soufflegg skillets,” are well worth the guaranteed weekend wait. Stop by on weekdays until 3pm to enjoy endless pours minus the crowds. // 2150 Chestnut St. (Marina),

Mission Rock Resort

OK, technically this brunch hotspot does not serve bottomless mimosas, but we still love it for the mama mimosa, a build-your-own offering that comes with your choice of prosecco or Napa brut by the bottle and a selection of juices (cranberry, pineapple, grapefruit, and so on). We also love it for the oyster selection and waterfront views. // 817 Terry A Francois Blvd. (Dogpatch),

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