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Wine Country

Napa Valley Insider: Napa Open Until 2 AM?

I grew up in and around San Francisco so when I moved up to Napa I thought I was giving up my beloved Bay Area nightlife. Turns out I was right… at first.

Things have changed because people like John Truchard, a long time grape grower turned winemaker and entrepreneur, asked: “Why should tasting and buying wine be restricted to the daylight hours?” He answered by opening the sleek and stylish, refined but hip John Anthony Tasting Room, which stays open until 2am every night.

Win a Pair of Tickets to Rutherford Appellation Wineries' Passport Weekend

What sounds pretty nice on these increasingly crisp days (how cold was it last night?) is red wine and hearty food. The Rutherford Appellation Wineries have answered this call with their semi-annual "Roll out the Barrels" Passport Weekend December 4th-5th. A slew of Rutherford wineries (including Honig, Hall, Rubicon and Peju Province) are warming things up with winter wine tastings paired with soup and stews.

Sonoma vs. Napa

Which suits your fancy? Here's our newest guide to each.

Sonoma

With its laid-back charm, Sonoma County appeals to star gazers, oyster slurpers, and wine tasters looking to avoid all pretentions.

Win Tickets to This Weekend's Long Meadow Ranch's Slow Food Benefit Feast

Long Meadow Ranch Winery & Farmstead in St Helena is a country oasis that specializes in grass-fed beef, heirloom fruits and vegetables, eggs, artisan olive oils and award-winning wines. It's the ideal spot to host a benefit for Slow Food Napa Valley and they're doing so with the Long Meadow Ranch Corral Club Harvest Party this Saturday, September 18th.

Getting Excited for the New Francis Ford Coppola Winery Pool

You've probably heard a bit about the Rustic Francis' Favorites restaurant at Francis Ford Coppola's new Geyserville winery, but as the weather finally turns nice, it's the pool that's got us excited. It's unfortunately not slated to open until October (the date was pushed back from Labor Day), but here are some quick previews.

New e-Bike Touring Company Opens in Napa

A new e-bicycle touring company has opened in the Napa Valley. Change of Greenery, based at the Napa Valley Marriott Hotel and Spa, provides an eco-friendly option to the popular pasttime of winery-touring with its fleet of electric cycles. Yes, this means that pedalling is an option, for those who don't mind a little exercise with their wine, but there's also "throttle" mode, which means you can reach speeds of up to 18 mph without exerting one bit of leg effort (the 250-watt motor and lithium-ion battery do all the toiling for you).

Napa Wine Beats French Wine in Blind Tasting?

Must have been a slow news day up in Napa. Because when I saw this headline, I didn't know if I was reading the Onion or the Napa Valley Register. Might have just used the stock "Hometown Boy Makes Good," instead. I'm not complaining about the content of the headline--I have no horses in the Napa vs Bordeaux race--but more about the style of article.

Get Fancy: 'Moveable Feast' Offers Killer Yountville Deals

For those who think Yountville dining is reserved for the elite, here's a little holiday treat: The Michelin-starred town is gifting us with its Moveable Feast program, a tour de force of deals on  food, wine and hotels through February 28. The initiative includes 11 food-and-wine hotel packages and 12 restaurant deals (from killer three-course prix fixe offers to $1 oyster specials to 50 percent off VIP wine tastings).

There are countless offers and combinations on tap, so we took the liberty of throwing together a sample weekend itinerary of some of our favorites. So get your fancy on and take advantage!

Primal Napa: This Weekend, Fire it Up

If your lust for knives and blood-thirst wasn't quenched last Saturday, then this weekend, head up to Chase Cellars for Primal Napa where "fire cooking, meat and the art of butchering" will be celebrated. Not only will there be good food, but the guest chefs and butchers will be participating in a "group-butcher demonstration": breaking down a pig, goat, cow, and lamb in front of an audience. While the rest of the world apparently is riveted by Ultimate Fighting, the foodies gather around with their beer to watch live butcher demos.

On the chef roster?

The usual salumi suspects:

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