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With the thermostat supposedly sneaking past 70 this weekend, it’s prime time for a refreshing tipple from Beretta’s Adam Wilson. Cynar—the classic artichoke-based Italian liqueur having a moment on our city’s cocktail lists—gives this drink it’s distinctive flavor.

The Maserati

Serves 1

2 ounces Cynar (available at BevMo and specialty liquor stores)

1 ounce lime juice

1/2 ounce grapefruit huice

1/2 ounce simple syrup

3 dashes Angostura bitters

2 ounces soda water

sprig of mint and lime for garnish

1. Combine all ingredients into a shaker.

2. Shake, strain into a tall glass, and top with a twist of lime.