5 Cravings, From Fried Avocado to East Coast Deli Sandwiches
Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
Merigan fulfills my long-lost dreams of East Coast deli sandwiches with the
Italian combo (mortadella, salami, prosciutto cotto, provolone, shredded lettuce, onion, dressing, hots, tomato).
There’s no better cocktail to usher in warm weather than Locanda’s Church, a punchy mix of Aperol, gin, Cocchi Americano, and lemon.
As if a taco couldn’t get more appealing, Loló has stuffed its latest iteration with fried avocado to celebrate its new Valencia location. Hallelujah.
Slurping the dashi broth with the ocean trout at ICHI Sushi + NI Bar tastes like Japanese tradition—and it is amazing.
Poco Dolce’s Aztec Chile bittersweet tile is just the zip I need on a Monday afternoon.
Hungry for more? Dig in with the Big Eat app.