It's no question San Francisco has a stunning array of clubs, lounges, and watering holes to quench every thirst. Every now and again, the urge to party down yields to a deeper curiosity to explore the finer things. It's in this spirit that 7x7 proudly presents a series of complimentary tasting sessions illuminating the ultra-premium bourbon.

As the name suggests, these ultra-premium, small batch bourbons are made in limited quantities. Aged from six to nine years in new, charred American white oak barrels, each is characteristic of pre-Prohibition whiskey, with strong, rich flavors and aromas.

7x7 invites you to raise your game this season at some of San Francisco's most-acclaimed bars, where a variety of ultra-premium bourbons—like Knob Creek, Basil Hayden’s, Booker’s, and Baker’s—will be on hand for your delectation.

Embrace complexity. Educate your palate. Raise your game.

No guest list registration needed—all sessions are open and available for the true connoisseur 21 years of age and up. Simply arrive at the venue and you'll be directed towards the tasting stations.

Thursday, March 14th
6pm–8pm
The Brixton
2140 Union St
brixtonsf.com

Previous tastings:

Thursday, January 31st
6pm–8pm
Reed & Greenough
3251 Scott Street
reedandgreenough.com
Details: All four ultra-premium bourbons listed above will be available for sampling, with spirits specialists discussing flavor notes and history. Director of mixology David Nepove will conduct a mini-academy teaching you the proper way to mix a classic cocktail specially priced for the occasion.

Thursday, February 21st
6pm–8pm
Monarch
101 6th Street
monarchsf.com