Since it's pretty much winter outside, we could really go for cozy share plates and heart-warming sherry cocktails in this little nook of an upstairs bar.
At ABV's Over Proof, the bar tucked back above the Mission restaurant, a new concept is now pouring: For the next few months, owners Ryan Fitzgerald, Erik Reichborn-Kjennerud, and Todd Smith are taking us on a trip through Spain. Chef Collin Hilton's new prix-fixe menu includes five or more dishes designed to pair with sherry and gin-focused cocktails. Click through for a taste of what's cooking. // 3174 16th St. (Mission); nightly seatings (6:30 and 9pm) are $75/person, reservations are required now through Oct. 27th, overproofsf.com