This Father's Day, tell Dad he's the best with goods from local brands—think Horn Barbecue's new book, trail-scented cologne, or a cannabis subscription.
Tips from the Pitmaster
Barbecue aficionados and first-timers alike will learn a thing or two from pitmaster Matt Horn. The famed Oakland chef's new book, Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ, is out just in time to make those perfectly smoked spareribs plus all the sides—slaw, mac and cheese, jambalaya, and more—at your next backyard cookout. // $30, quartoknows.com