First Taste: Nose-to-tail wagyu beef is the surprisingly subtle star at new SoMa restaurant Ittoryu Gozu
You've never had fried rice like this koshihikari rice crisped in wagyu fat at Ittoryu Gozu in SoMa. (Photography by Sarah Chorey)

First Taste: Nose-to-tail wagyu beef is the surprisingly subtle star at new SoMa restaurant Ittoryu Gozu

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