Pumpkin Pie (Three Babes)

Secret Thanksgiving Recipes From Acclaimed Bay Area Chefs

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Everyone knows the best part of Thanksgiving are the sides.

We got our favorite chefs to give us their versions of classic T-day sides—and let's just say the results are delicious. Celebrate this year with some of the recipes below!

Pumpkin Pie a la Three Babes

Three Babes pumpkin pie with Smitten ice cream

(Courtesy of Smitten)

Ingredients

1 Pre-baked pie shell (allow to cool after prebaking)

Filling:

2 eggs

15 oz freshly cooked pumpkin puree (you can also use canned organic pumpkin!)

1 ½ cups heavy cream

1 Tablespoon brandy

3/4 cup brown sugar

1 ¼ teaspoons cinnamon

1 ¼ teaspoons ginger

½ teaspoon nutmeg

¼ teaspoon cloves

½ teaspoon salt

Preparation

1. Preheat oven to 350 degrees.

2. With an immersion blender, blend the eggs with the pumpkin, cream and bourbon.

3. In another bowl, mix the brown sugar together with the spices and salt, and then add into the pumpkin mixture and blend with the immersion blender.

4. Pour into prebaked shell, and bake for about 45-50 minutes. Remove when the center is only slightly wobbly. Be sure to cool your pie completely before refrigerating it.

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