Eat + Drink
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Our city is known for its kick-ass coffee and cafés, with no shortage of places to get your third-wave jolt on. While the hordes have been flocking to The Mill on Divisadero for its Four Barrel coffee (and joining Josey Baker’s cult of toast), here are some other new (and smaller) projects that may have escaped your notice:
Ramen may be having a renaissance, but it isn’t the only noodle in town—there’s a revolution simmering in artisan Italian pasta too.
It’s usually a good idea to avoid drinking alone, and two new Bay Area beer events make it easy to find fellow beer lovers to drink with.
While this city has no shortage of terrific food, even world-class food, San Francisco is not a hub of lavishly designed, high-profile restaurants.
With summer approaching, it’s time to take advantage of the hot weather and clear skies (when they come around). Brunch is our favorite meal of the day here at 7x7, so why not take full advantage?
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
The Foodie Agenda: Our list of this week's culinary to-dos. Take our advice and check out one of these mouthwatering events, your taste buds can thank us later.