Eat + Drink
Time to loosen that waistband a notch or two, folks, because eggnog season is here. Of course, our local bartenders know how to do it up right. Even if you don’t like the idea of egg in your drink, we have a couple egg-free options.
The best crab I've ever had was hand-caught in Desolation Sound, British Columbia. And by hand-caught, I mean my shipmate chased it through the shallows and grabbed it with his bare hands just off a narrow strip of beach on Cortes Island.
It's time to rev it up, East Bay—in addition to a whole lot of noteworthy openings and updates, we've got a number of delectable Christmas and New Years feasts for your dining pleasure. Ready to close out 2014 with a bang?
It's time to vote for your favorite local spots!
Want a white elephant present delivered with lunch? Read on.
Only a couple of weeks remain until Christmas, sure, but you still need to show up at holiday parties with a nice host gift (a classy move). At the very least, you'll want to give something sweet to people you care about, like your brilliant hairstylist. And chocolate is rarely the wrong answer (like, never), so here’s what some of our local confectioners and chocolate-makers are offering for the holidays.
If ketchup is a vegetable, then a Bloody Mary is a salad.
From savory head cheese to gorgeous hot & sour ramen, these events will blow your food-loving mind.