Eat + Drink
'Tis the season to have another drink.
If you’re going to be doing any of your holiday shopping downtown this year, you’re going to need some fuel to survive the bag-totin' crowds. Here are a few new-ish places where you can grab a bite to eat, plus ideas on where you can find some holiday cheer to keep you feeling good about people.
Avoid the post-Thanksgiving slump by eating all the way through the weekend.
San Francisco's craft brew scene is exploding. While it took the San Francisco Brewers Guild ten years reach its current 20 members, at least nine more breweries are scheduled to open over the next year. And some of them will be unlike anything you've seen before. Let's dive in, shall we?
It's the week we've all been waiting for — feasts, leftovers, and epic afternoon naps. The South Bay has you covered with a few delicious Thanksgiving meals out (if you're still scrambling for plans), plus a Santa Cruz Beer Tour that will have you feeling all kinds of jolly this weekend.
No feast is complete without a bottle (or ten) of the good stuff. We asked some of the top wine experts in the Bay Area and Napa for their pairing picks for your autumnal potluck. Our advice: better to overstock than not—you’ll need some wine to go with those leftovers, after all.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
What would the winter months be without fresh-baked apple pie? Three Babes Bakeshop makes a mean Classic Apple—the stuff of Thanksgiving dreams—with crisp, organic seasonal apples (Granny Smiths, Pippins, Gravensteins, or Pink Pearls) and a flaky, flavorful all-butter crust.
For the November issue of 7x7, we asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.