Eat + Drink
Time to loosen that waistband a notch or two, folks, because eggnog season is here. Of course, our local bartenders know how to do it up right. Even if you don’t like the idea of egg in your drink, we have a couple egg-free options.
Instead of embarking on a post-holiday juice cleanse, we prefer to look ahead to some of the stellar new beers coming out from our favorite local breweries in 2015. Here are six of the brews we’re looking forward to most.
It’s been a good year, South Bay. From expansions of some of the top restaurants in the Bay to brand-new institutions, we’ve seen no shortage of openings to pique our interest and whet our appetites. Here are the 12 openings, from Los Gatos to Burlingame, that we were most excited about in 2014.
New Year’s Eve dinner out is typically a spendy affair, when every restaurant menu transforms into a pricy prix-fixe fandango. But fear not, we found a few options that look really fair, or seem like they will over-deliver for what they’re charging. Happy New Year!
The best crab I've ever had was hand-caught in Desolation Sound, British Columbia. And by hand-caught, I mean my shipmate chased it through the shallows and grabbed it with his bare hands just off a narrow strip of beach on Cortes Island.
It's time to rev it up, East Bay—in addition to a whole lot of noteworthy openings and updates, we've got a number of delectable Christmas and New Years feasts for your dining pleasure. Ready to close out 2014 with a bang?
It's time to vote for your favorite local spots!