Eat + Drink
Joining the ranks of the East Bay's most celebrated Italian restaurants comes a new dining experience that promises the best classic Italian flavors combined with a modern and comfortable atmosphere.
With the death of longtime Zuni Café chef-owner Judy Rodgers last week, there's been a lot of talk about her iconic wood-oven roast chicken and bread salad. It's a comforting, beautifully simple dish, as full of juiciness and balance as when she created it in 1988. But it's hardly the only signature of the restaurant.
It’s that time of year again! The holidays in SF bring bright lights, temporary ice rinks, and politically correct decorations—but that’s not all.
This week's food-world news was dominated by the death of longtime Zuni Cafe chef-owner Judy Rodgers at the age of 57. But a few other things happened, too.
Italy may be a long haul flight away but the country's exquisite flavors are right in our backyard. Oakland's Lungomare is amping up the winter season with whole animal butchery, wine on tap and a weekly Sunday Winedown, and a savory Italian tradition, the Christmas Eve Feast of the Seven Fishes.
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
The opening of Hakkasan San Francisco was met with serious excitement earlier this year. But along with a stellar interior design and tasty food, their cocktail menu and massive "U" shaped bar is a huge hit. The woman to thank? Beverage and Bar Manager Jessamine McLellan.
Holiday parties will probably be wreaking some havoc on your head this month, so here are four spots to put on your December brunch radar. Let the healing begin!
Take some time for your tastebuds this week and add these eatable dates to your calender.
1) Take a Holiday Tasting Tour with Liam Mayclem
Local television personality and “foodie chap” Liam Mayclem is leading two holiday tours that take guests behind the scenes of SF’s most influential foodie haunts.