Eat + Drink
I have taken more out of alcohol than alcohol has taken out of me. ~Winston Churchill
Though they're officially called 'toasted raviolis' on the menu at new Marina eatery Spaghetti Bros., these delicious pockets of pasta and cheese are actually deep-fried. According to Chefs Erik Lowe and Aaron, they're a St. Louis specialty, and they taste very similar to fried mozzarella sticks (in the best way possible). There's some leg work involved in making these at home— the ravioli dough and marinara sauce are both made from scratch— but you'll savor every moment. Try it out over the upcoming three-day weekend.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
With the Super Bowl, Lunar New Year, and Valentine's Day filling our brains and schedules, Mardi Gras (February 9) almost slipped by without us even noticing. There may not be time to stuff yourself with beignets, booze, and beads on a work night, but you can still celebrate Fat Tuesday with a classic NOLA cocktail.
Let's be real: Valentine's Day can get real expensive, real quick. Whether you're dining with your honey or grabbing a bite with a pal, take advantage of these delicious and affordable menus.
Whether you're rooting for the Broncos or firmly standing by the Panthers, you're going to need a festive drink to sip on during the Big Game. Here are two delicious recipes for the perfect Denver orange or Carolina blue cocktail.
Whether you’re in the mood for a secluded beach or a party at the park, the city has a ton of great options for your next day in the sun.
The Bay Area brewing industry may feel awash with burly bearded dudes, but a growing number of women are beginning to change the face of the male-dominated field. San Francisco photographer Natalie Jenks set out to document the sea change with this series of portraits that spotlight the women behind your favorite brews.
Super Bowl Sunday is just around the corner—are you prepared? Up your dip game with this artichoke masterpiece from Capo's. Featuring whole artichokes and a baguette-lined bowl, presentation is key here, while the sour cream, mayo, and three types of cheese make this decadent dip doubly delicious.