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Eat + Drink

Silicon Valley Eats: Macarons, Off The Grid, and a Fine Diner

Prep for the new month with a delightful array of new eateries, from covetable sweets to a new go-to spot in Menlo Park. November's looking awfully bright, already.

Flavor Profile: Les Clos' Cara Patricia

The former cellar master/sommelier at Saison moved down the street in September to run the food and wine show at Les Clos, the French-inspired wine bar–cafe–retail shop by fellow Saison vet Mark Bright.

A Writer's Guide to San Francisco Cafes

Whether you’re a screenwriter looking for inspiration, a novelist in need of a strong cup of Joe, or a student trying to get out of the library, here are a few special San Francisco cafes perfect for scribes looking for a jolt of inspiration.

Drink Here Now: Wine, Whiskey, and More Wine

Enjoy a week's worth of wine tastings, with a side of whiskey.

7x7 Sonoma Guide 2014: Indulge in Wine Country

Every October and November, the grape harvest transforms Sonoma County into a paradise, complete with al fresco wine tasting, luxury lodging, and an endless view of sun-soaked vines. With the harvest in full swing, it’s the ideal time to experience Wine Country for the weekend. This is your guide to the best places to taste and relax in Sonoma. 

Foodie Agenda: Spooky Halloween Menus, Rare Whiskey, & More

Your guide to the tastiest food happenings going down this week. Bon appetit! 

7 Festive Cocktails for Dia de los Muertos

You heard it here first: boozing hard on Halloween is for amateurs. After all, why waste your precious drinking stamina on fluorescent-colored punch and overly-sweet concoctions studded with candy corn? Instead, save your strength for Dia de los Muertos, or Day of the Dead, a Mexican holiday dedicated to commemorating loved ones who have passed away.

New Food Court-Style Eateries Get the San Francisco Treatment

Mall food courts are getting the San Francisco treatment, with modern concepts and a locavore philosophy at the heart of projects springing up all over town.

Nitrogen-Brewed Iced Coffee Drops a Bomb On Oakland's Cafe Scene

Three Oakland coffee roasters are kicking up their cold brews with a blast of nitrogen. 

Secret Recipe: Three Babes Bakeshop's Classic Apple Pie

What would the winter months be without fresh-baked apple pie? Three Babes Bakeshop makes a mean Classic Apple—the stuff of Thanksgiving dreams—with crisp, organic seasonal apples (Granny Smiths, Pippins, Gravensteins, or Pink Pearls) and a flaky, flavorful all-butter crust.

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