Eat + Drink
If there’s one city that tops most travel wish lists these days, its Mexico City—the capital of our southern neighbor is undeniably on the lips of every tastemaker for its hot-as-fire food scene, among other things. And when one talks of Mexico City, Gabriela Cámara’s name is sure to come up.
If you happen to arrive by mistake at the dead end of Shafter Avenue in Bayview, consider parking. Here you'll find the little-known warehouse headquarters of San Francisco Mead Company, where a husband-wife duo is brewing one of the world's oldest libations by the thousands of gallons-full.
Alcohol is the liquid version of Photoshop.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
We asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.
Gabriela Cámara is kind of a big deal in the food world. The chef and restaurateur owns four restaurants in Mexico, including her 17-year-old famed seafood-centric flagship, Contramar. She’s chummy with Diana Kennedy, and has been featured in Food & Wine and Bon Appetit.