Eat + Drink
Tis the season to hibernate at home, invite a few friends over for dinner, and crack open the dark and heady beers of winter. To help you select the best brews to fuel these cozy celebrations, we asked a few of our local experts what they would want a guest to bring to their winter festivities.
If there’s one city that tops most travel wish lists these days, its Mexico City—the capital of our southern neighbor is undeniably on the lips of every tastemaker for its hot-as-fire food scene, among other things. And when one talks of Mexico City, Gabriela Cámara’s name is sure to come up.
Raise a glass to clever boozy spins on celebrating the season.
If you happen to arrive by mistake at the dead end of Shafter Avenue in Bayview, consider parking. Here you'll find the little-known warehouse headquarters of San Francisco Mead Company, where a husband-wife duo is brewing one of the world's oldest libations by the thousands of gallons-full.
Alcohol is the liquid version of Photoshop.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
We asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.