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Eat + Drink

Secret Recipe: Craftsman and Wolves' Valrhona Chocolate Chip Cookie

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

The Big Eat 2014: In Photos

And now, the moment you've all been waiting for:

5 Esteemed Drinkers Taste Test Local Whiskeys

Local craft whiskeys are coming into their own, giving imports a run for their mash. We gathered a group of esteemed drinkers for a blind tasting to sound off on what’s worth a spot on your bar cart.

Oakland Eats: Wine, Seafood, and a New Cafe Destination

You know what you need to kick this Labor Day weekend off right? Wine, and lots of it! Pair that with delicious local seafood and a killer cafe for work and play and you've got the makings of this week's East Bay openings.

On National Bacon Day, Eat These Other Meats Instead

Yes, yes, yes, bacon is pretty damn delicious, but it this cured pork-obsessed city — where you can order it on everything from your ramen to your cocktail — we're getting a little bacon fatigued.

4 Restaurants Give Low-Proof Cocktails the High-End Treatment

No hard liquor license? Most places just default to pouring wine and beer. But there are new kinds of low-proof cocktails being concocted at restaurants around the city, and we’re not talking saketinis, people—these are complex drinks using sherries, vermouths, agave wine, beer, or house-infused sakes to great effect.

Your Saturday Agenda at Stock in Trade

Stock in Trade

In this cosmopolitan city, it's easy to get overwhelmed by all the choices available on any given weekend. Fortunately, one Marina destination has your entire Saturday lineup covered, from brunch to cocktails to late-night fare.

Drink Here Now: Sex Trivia and a Vineyard Music Festival

There are more fun drinking events than we can shake a stick at this week, though we don't understand this obsession with stick-shaking.

We Wanna Be Friends With Causwell's Adam Rosenblum

Former Flour + Water sous chef Adam Rosenblum probably never imagined as a dishwasher at a tiny restaurant in Silver Spring, Maryland that he would one day open his own restaurant in San Francisco, Causwells. 

Foodie Agenda: Labor Day Pig Roast, Loteria Cocktails, & More

What and where you should be eating this week. 

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