Eat + Drink
Meyer lemons have taken over. But once you've tired of lemonade, lemon curd, and preserved lemons, set your sights on a boozy batch of Meyer lemon limoncello. It's easy to make, and because you use only the zest for the infused liqueur, you can freeze the juice for later.
Seize these 60 degree days and take the opportunity to get outside for some brand new eats.
Hey, sleepyhead! It’s time to perk up at these seven new cafes around town.
Dive into these hearty traditional meals this week.
Need a fun alternative to brunch with your girlfriends, sit down for tea at one of these fine San Francisco establishments. Just remember, pinkies up.
Burgers and tapas and Restaurant Week galore! It's all happening in the East Bay, folks.
Hopefully, you managed to drink some of the good stuff over the holidays, and by good stuff, I’m talking about Champagne. If you’d like to find some spots where you can pound bubbles—excuse me, learn and explore the nuances of sparkling wine in greater depth, here are places around town that serve and sell quality Champagne and other similar wines from around the world. Enjoy your bubble bath.