Eat + Drink
With summer approaching, it’s time to take advantage of the hot weather and clear skies (when they come around). Brunch is our favorite meal of the day here at 7x7, so why not take full advantage?
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
The Foodie Agenda: Our list of this week's culinary to-dos. Take our advice and check out one of these mouthwatering events, your taste buds can thank us later.
The artichoke has always been a mysterious, somewhat sexy vegetable.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Growing up in Hawaii, you don't realize that other Americans aren't taking off their shoes before going into houses, eating sashimi for breakfast as a child, or learning to use chopsticks before a fork. Honolulu's deep Japanese roots go back generations, and with Japan only about nine hours away by plane (Hawaii is the top U.S. destination for Japanese tourists), you will find the best Japanese food anywhere in the world outside Japan in Hawaii's state capital. Which, of course, means that the ramen is the stuff of dreams. Plus, all the noodles are locally made. Below are the tastiest bowls in town.