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Eat + Drink

Eat up at Stock in Trade During SF Restaurant Week

Stock in Trade

San Francisco Restaurant Week is nearly upon us. To celebrate, Stock in Trade, the happy hour hot spot beloved by bocce ballers, is rolling out a seriously hearty tasting menu. Dinner will include an amuse bouche of bacon caramel popcorn, three courses (yes, three!), and an adult beverage as the bourbon-cherry on top. It's delicious dining, zero pretension.

Oakland Eats: Swan's Marketplace, Analog, and New York-Style Pizza

From a new spot for quality cocktails at Swan's Marketplace to a crave-able New York-style pizzeria in Uptown, it's all happening in Oakland this week. 

Secret Recipe: Balboa Cafe's Meatballs

Adding to the roster of Meatball Mondays around town, Balboa Café's Chef Craig offers a new gluten-free meatball made with three kinds of meat. Can't wait that long? Make it for yourself at home.

Drink Here Now: Camp Songs, Cocktails, and a Rock Star Winemaker

You say "drinking habit" like it's a bad thing.

Foodie Agenda: Rum Cocktails, Nuubia Chocolates, Superbowl Parties, & More

Where to watch the Superbowl on every side of the bay. 

5 Cravings, from Spicy Tortilla Chips to Shaved Brussels Sprouts

Schuyler Bailey is hungry. Here are her cravings this month.

Libations Unlimited Mobile Bar Serves Handcrafted Cocktails Anywhere

Christopher Long’s Libations Unlimited mobile bar, a beaut of a vintage wood-clad Airstream trailer, brings a farm-to-bar mission (and a little bit of showmanship) to all sorts of Northern California soirées.

The Big Eat 2015: 100 Things to Eat in SF Before You Die

And now, the moment you've all been waiting for: The table is set with our annual 100 things to eat before you die, each one taste-tested and 7x7 approved. Some dishes are brand-new; some are old favorites making their return. You've got your work cut out for you. 

10 Fabulous Underground Supper Clubs in SF

As a culinary mecca populated with world renowned chefs and recreational foodies alike, it makes sense that San Francisco is a hot spot for underground supper clubs. These social dining experiences can take place anywhere from a victorian house in the Mission to a houseboat on the bay. They're often themed and typically feature local ingredients, but the off-the-grid aspect of the dinners is arguably their most alluring quality.

Seasonal Recipe: Meyer Lemon Limoncello

Meyer lemons have taken over. But once you've tired of lemonade, lemon curd, and preserved lemons, set your sights on a boozy batch of Meyer lemon limoncello. It's easy to make, and because you use only the zest for the infused liqueur, you can freeze the juice for later. 

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