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Eat + Drink

Drink to Summer With These Local Whiskeys

It’s summer in the city and  things couldn’t be better—unless, of course, you upped the fun factor with a perfectly paired glass of local whiskey.

7 California Rosés to Sip This Summer

It’s official—summer has arrived, and with it comes the season’s favorite shade of wine: rosé.

5 Korean Restaurants in SF for Cheap + Delish Eats

Serving everything from soondubu jjigae (kimchi tofu soup) to bulkogi (marinated beef), here are five delicous Korean restaurants in San Francisco you need to try right now. 

Drink Here Now: Tequila Cocktails, Mezcal, and Buckets of Beer

I pretend to like people every day. It's called being an adult. It's why we're allowed to buy booze.

KitTea Cat Cafe Opens in Hayes Valley to Purrs of Approval

Felines have inspired many fads, but the recent rise of cat cafes might be the best—and cuddliest—of all. KitTea, at long last, brings the trend to San Francisco, with an open and airy Hayes Valley space.

Judge These Wines by the Labels, Says SF Startup Bare Bottle

We've been taught never to judge a book by its cover, a wine by its label. And with wines, anyhow, fancy labels often signal overcompensation for what's inside. But now, San Francisco startup Bare Bottle is bringing the worlds of winemaking and design together to package premium wines in high style.

Foodie Agenda: Celebrate Ceviche Day & Salsipuedes' Pre-Opening Sale

Toast to summer with these foodie-friendly offerings.

Try These Craft Beer and Food Pairings at 3 SF Restaurants

Belga Restaurant.

These days, craft beer isn't just a plus on the menus of fine restaurants—it's a must. 

Where to Eat Rare Asian Dishes in the Bay Area

The Bay Area has just about all the delicious Asian cuisine you could ever want, but sometimes we crave something extra special. Here are our favorite exotic dishes from across the ocean that have made their way onto local menus.

Secret Recipe: Salmon with Black Bean Glaze at W San Francisco's TRACE

W San Francisco’s lively restaurant, TRACE, serves delectable, seasonal dishes for breakfast, lunch and dinner in the heart of SOMA. Among a slew of new summer menu items, Executive Chef Jason Rea is serving a savory salmon dish with black bean glaze, which is quickly becoming a favorite among locals and visitors alike.  

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