The Best Bowls of Soup in SF
Hog Island's Chowder. Photo via Chiarezza.Dolce on Flickr.com
It's a bit chilly and all we can think about is soup for breakfast, lunch, and dinner. Here's some (that aren't pho or ramen) we're dreaming of. Are we missing any? Bring on the suggestions for your favorite soups!
Vege-Tofu Curry from Cha-Ya Vegetarian Japanese
There's something about the mildly sweet, savory and spicy Japanese curry, poured over noodles or rice, that feels like a warm blanket on a cold, rainy day. The curry soup at vegan mecca Cha-Ya on Valencia St. is filled with tofu, fresh noodles and so many vegetables (kabocha, pearl onions, sugar snap peas, celery, carrots, cauliflower, zucchini and mushrooms) you probably won't need any for the rest of the week. Count on this concoction to act like more of a meal than any soup you've had in a while.
Tortilla Soup from Chilango
Our food editor Jessica Battilana first turned us on to Chilango's refined bowl of tortilla soup. For less than $10, they'll serve you a heaping, bright red, perfectly-spiced portion of rich chicken broth, shredded meat, soft, cubed Oaxacan cheese and avocado, and crispy tortilla strips (form their handmade tortillas) for that extra crunch. If you can't finish the entire thing, this stuff makes excellent leftovers.
French Onion Soup from Absinthe
One of Absinthe's most popular offerings, this soup's deep, beefy flavor, soft onions, soup-saturated bread and gooey pillow of Gruyere cheese wins hearts and minds every day. Lauded by cascades of Yelpers as the best they've ever had, this is comfort food in a bowl, so if the rain's got your boots wet and making your ceiling leak, breathe deeply and calm down, one spoonful at a time.
Tingly Lamb Noodle Soup from Mission Chinese Food
The further into the bowl you get, the more you can't feel your mouth, but that's all part of the fun. Fresh noodles, succulent lamb breast, baby bok choy and a magical, meaty broth spiced with ginger, herbs and Szechuan peppercorns that makes your lips tingle makes this steaming bowl of palate-pounding, sinus-clearing soup together into a perfect antidote for a chilly night that will get you back in fighting form.
Soft Tofu Soup from My Tofu House
It gets cold in the Inner Richmond on the regular, but for the rest of us, we need a little something extra to thaw us out. Check out My Tofu House, a neighborhood staple that excels in all things Korean and all things spicy. Get a neon red bowl of soft tofu soup for a lightning bolt of spice and flavor and you'll see why this stuff is the most-unanimously adored dish. And if you plan on going again and again, you can never get bored of it, because they cook up 9 different versions.
Chicken Noodle Soup from Yamo
If you're lucky enough to pass by Yamo while there's no wait, drop what you're doing and squeeze onto a seat at the counter for a cheap bowl of their thick chicken noodle soup. You won't be sorry you put your life on hold for it; it's tender chicken strips, mounds of green onion, al dente noodles and creamy coconut broth flecked with ground red chiles is the cheapest bowl of heaven you'll find in the city. It will wrap you in its warmth and send you back into the night rejuvenated.
Seasonal Soups at Outerlands
Anyone who's made it out to this beloved neighborhood joint will rave about their soups, which are lovingly made according to the seasons. Just as the air outside starts to cool, Outerlands has started whipping up kabocha squash soup with spiced pumpkin seeds and potato herb soup with toasted walnuts, as well as a hearty seafood stew filled with clams, squid, fennel and carrots in a lemongrass ginger broth. Whether you've spent the day surfing and need to relax or just want a pick-me-up from the fog of the Outer Sunset, Outerlands is the place to find it. Oh, and don't forget to dip a slice of their delectable, Tartine-inspired fresh breads in whatever you've got in your bowl.
Samusa Soup from Burma Superstar
Forget about actually eating in—the lines are too long and the wait on the sidewalk is much too cold. Get a quart of the samusa soup to go, and dig into the thick broth, afloat with pieces of potato-filled samusa and falafel balls, while catching up on the latest episode of Glee.
Wonton Soup from Out the Door
What makes this soup so special—in addition to rich chicken broth, tender pork-and-shrimp dumplings and a tangle of noodles—is that each bowl is finished with a showering of deep-fried pork skin, making it extra savory and rich. You can get the soup at all three locations, though it's only served at Bush street for lunch.
Garlic Soup at Piperade
This classic Basque dish has been on the menu since the restaurant opened, and for good reason. A robust, garlic-infused liquid, thickened with bread and bolstered by bacon, rock shrimp and egg? Yes.
Clam Chowder at Hog Island Oyster Co.
Here's what makes this soup good: bacon, Yukon gold potatoes, the freshest clams (and plenty of 'em) and a hefty dose of heavy cream. What could possibly go wrong? Remember, you need extra calories during the winter months.
I don't really like clams but there's something about that I like....could be the combination of the cream and clam. :)
By on February 02, 2012
Green mussel is also good with a pair of fried fish :)
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By on February 01, 2012
Its look like green mussel.Anyways,that was really delicious :)
By on February 01, 2012
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By on January 19, 2012
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By on December 28, 2011
Yummy!!! Love SF soup amazingly. Lolz. looks so delicious recipe. Lip-smacking. Anyway I still waiting your next moves! :)
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By on December 23, 2011
lots of places finished out the SF extent individual scrape expression soup. but the focalize you are thinking of that is famous is Boudoir's Workplace. There are a maturate of them finished the port. It is a meteoric concern edifice, so it is nil unscheduled. It is process of suchlike a pan era clams but with little choices. but their get is redeeming. Though IMHO not the prizewinning sourdough in municipality.
By on December 06, 2011
A favorite of mine in the greater DC metro area, this place is pho-sure! The soup is rich, flavorful, and served with a lot of bean sprouts and fresh herbs unlike other places. I even like the table booths and campy red and gold trimmed decor. And, its affordable.
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By on November 14, 2011
Maybe somewhere in San Francisco serves fancier, French-ier soup, but for $6.50, I’m completely satisfied with my little obsession. And if you happen to be at lunch with my old college soup-hater buddy, he’ll be fine — the Squat has one of those all-encompassing menus that boasts everything from dessert crepes to seafood linguini.
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By on November 08, 2011
I like all of the soups at Sauce. Tomato with truffled grilled cheese, Mushroom Bisque, and amazing chowder with actual seafood in it.
By on November 06, 2011
I forgot to name that these are the soups we screw, parenthesis from Pho & Ramen, as they fuck been clothed quite a bit. Overturn Rear is surprising, tho', we hold!
By on November 06, 2011
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By on September 24, 2011
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By on September 24, 2011
Mango Moon in Manayunk has two soups noteworthy of your tending. Mango's Swither Cattle Soup ($8) is served in a jar, steaming with a scant oxen broth seasoned with a merger of cooked seasoner, cilantro, celery, herbs and spices. The detail of this soup is the wholesome pieces of larghissimo boiled oxen. For an only divers flavour, the milklike Shrimp Food Soup ($7) offers a aerobatics on the classic Thai cater and features savoury novel mushrooms, cooked cherry tomatoes (who knew!), lemongrass, limejuice, cooked Asiatic chilies and more. Go with a quaker and try both!
By on September 22, 2011
Sopa de albondigas at Mijita -- and a great value!
By on September 14, 2011
Mango Moon in Manayunk has two soups worthy of your attention. Mango's Stew Beef Soup ($8) is served in a crock, steaming with a light beef broth seasoned with a fusion of roasted garlic, cilantro, celery, herbs and spices. The highlight of this soup is the hearty pieces of slow cooked beef. For an entirely different flavor, the milky Shrimp Coconut Soup ($7) offers a spin on the classic Thai dish and features savory fresh mushrooms, roasted cherry tomatoes (who knew!), lemongrass, limejuice, roasted Thai chilies and more. Go with a friend and try both!
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By on September 06, 2011
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By on September 04, 2011
Please, please, please -- could we hear of something other than pho?! Like -- REAL SOUP?
By on August 30, 2011
Burma Superstar is RIDICULOUSLY OVERRATED. I've lived in the Richmond since 1979 -- and it was there for years and years and no one noticed...then it suddenly became "hip." I walk past the silly-long lines of people standing out this summer on the street for 45 minutes in our drippy fog and just shake my head. Yeah it's good. Are there half a dozen restaurants within 4 blocks of there that are just as good - no wait, not as expensive? You bet! Really, people can be such pathetic lemmings! Go try someplace NEW and don't be led by the nose by the reviews you read.
By on August 30, 2011
There's something about the mildly sweet, savory and spicy Japanese curry, poured over noodles or rice, that feels like a warm blanket on a cold, rainy day. The curry soup at vegan mecca Cha-Ya on Valencia St. is filled with tofu, fresh noodles and so many vegetables (kabocha, pearl onions, sugar snap peas, celery, carrots, cauliflower, zucchini and mushrooms) you probably won't need any for the rest of the week. Count on this concoction to act like more of a meal than any soup you've had in a while.
By on August 26, 2011
In Daly City at Boulevard Cafe (off John Daly West), they serve Greek Avgolemeno soup. Chicken, rice and lemons...Yum!
By on August 23, 2011
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By on August 11, 2011
All these Soups are nice.
Chicken Noodle soup is my favourite one.
I am a pig and time willing will have to try them all lol !!
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By on August 10, 2011
By far my favourite is Wonton.
Soft egg noodles with Wonton is to die for.
Add plenty of chili and soya sauce is the best
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By on August 09, 2011
lots of places through out the SF expanse person scratch construction soup. but the localize you are thinking of that is famous is Boudoir's Workplace. There are a find of them through the port. It is a meteoric matter restaurant, so it is nil special. It is operation of like a pan era clams but with less choices. but their get is redeeming. Though IMHO not the prizewinning sourdough in municipality.
By on August 05, 2011
The best soup in SF is in Fishermans Wharf 79 Jefferson Street.
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"The Soup that Made Seinfeld Famous!"
I was just there its amazing!
By on June 10, 2011
Pumpkin and mussels soup from COCO500 is the best soup I ever had... wanted to lick the bowl clean
By on April 18, 2011
The French onion soup from Absinthe is awesome...I've tried to recreate it here in this video http://tiny.cc/txbeh, but it's not quite as good. If anyone has any ideas let me know.
By on April 14, 2011
I like all of the soups at Sauce. Tomato with truffled grilled cheese, Mushroom Bisque, and amazing chowder with actual seafood in it.
By on March 28, 2011
Any soup made by Melissa Perello at Frances. Her current chowder may be the best soup she's ever made.
By on January 20, 2011
Pozole or Chicken soup at Gallardo's Mexican Food in the mission--yum!!!
By on December 20, 2010
Jook or Chinese porridge...hmmmm
By on December 15, 2010
tom kha ga at chai yo on polk!!
By on December 01, 2010
How about the BBQ Pork Ramen soup at Katana-Ya on Geary. Get it with soy broth, thick consistency, and spicy. Wowza.
By on November 30, 2010
Hapa Ramen at the Ferry Building Farmer's Market, YUM.
By on November 30, 2010
The pozole at Puerto Alegre (on Valencia).
And do pho (Kim Son, Balboa) and ramen (Kanana-ya, Geary) get their own categories?
Here's a vote for the Udon at Ju-Ku (Clement).
By on November 30, 2010
I'll second Hon's Wun Tun House... Their broth is simple, light, and delicious, with awesome house-made noodles they sell to other local restaurants and supermarkets.
By on November 30, 2010
I forgot to mention that these are the soups we love, aside from Pho & Ramen, as they have been covered quite a bit. Turtle Tower is amazing, though, we agree!
Anon: Chilango is located at 235 Church Street, just before Market Street.
By on November 30, 2010
How is Pho not on the list?!?!? Pho Ga at Turtle Tower for sure.
By on November 30, 2010
Hons Wun Tun House on Kearny is delish! Cheap and satisfying. They make their own noodles too!
By on November 30, 2010
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