Alexander's Steakhouse

Keep your strength by stocking up on meat. Order cuts to cook yourself online from Alexander's butcher shop, or get takeout or delivery of the restaurant's prime rib family special ($295), which serves six with sides and dessert. Also available are a dry-aged steak duo ($199, serves 2-3); A5 Wagyu hot pot ($50); and 20 percent off the entire wine list for pickup. Gift cards are also available with a special 10 percent bonus value for dining in when the restaurant reopens. Plus, get half a fried chicken from sister restaurant ALX through this location. // Noon to 9:30pm daily; 448 Brannan St. (SoMa), (415) 495-1111, alexanderssteakhouse.com

Atelier Crenn

Chef Dominique Crenn is an ace in a crisis—she was consistently among the culinary world's first responders during our various wildfires. Now Crenn and her team have been putting together nutritious, delicious Crenn Kits, stocked with vegetable soup, vegetarian lasagna, dessert, and even a cheese course. As of March 24, these kits were sold out (you can join the waitlist), but there are still red, white, and mixed wine baskets to be had now ($75-$150). Add on a bottle of rosé and 25% of the cost goes directly to their Emergency Relief Fund for former staff // Purchase on Tock; follow Dominique Crenn on Instagram for real-time updates.

Azalina's

Chef Azalina Eusope's unique Malaysian food (including her mamak fried chicken, laksa turmeric noodles, and that to-die-for date sticky pudding) is available to pickup at the Mid-Market restaurant via UberEats and Caviar. The eatery's sales have plummeted by 95 percent during the COVID-19 crisis; you can donate to help support their team at GoFundMe. // 11am-3pm, 1355 Market St (Mid-Market), azalinas.com

Aziza & Mourad

Sister restaurants Aziza and Mourad are both offering tasty Moroccan food for takeout and are promising delivery service coming soon. Aziza is now even selling farm-fresh vegetable baskets from Petaluma's County Line Harvest; place an order for curbside pickup by calling 415-682-4196; for Mourad, call 415-660-2500. // Aziza, 5580 Geary Blvd. (Outer Richmond), azizasf.com; Mourad, 140 New Montgomery St #1 (SoMa), mouradsf.com

Butter&

Local cake shop Butter& is baking their way through this thing with specialty cakes sized to serve two to four people available by delivery. Order a quarantine cake for you and your fellow co-inhabitants, or send one to a friend you can't be with in person. Each cake can be customized with one of five CDC messages including "Wash Your Hands" and "Don't Touch Your Face." Order via butterand.com.

Cassava

Cassava is accepting to-go orders for both brunch and dinner. If you're looking for a to-go dinner spread to feed a family, they've put together a Family Meal for Four ($100) which will rotate daily. Call in to-go orders at 415-640-8990, or order the family meal on cassavasf.com. // 519 Balboa St. (Outer Richmond)

Che Fico Alimentari

On Sunday, Che Fico co-owner and chef David Nayfeld posted a video message to Instagram: Both restaurants will close for the safety of their team and guests. The Alimentari will continue to take to-go orders. // 843 Divisadero St. (NoPa), cheficoalimentari.com

Chili House

First 10 callers each day will receive a choice of chicken fried rice, chicken chow mein, broccoli beef, or basil chicken for pick-up and delivery via Caviar. Chili House SF is also serving 10 free lunch boxes daily to help feed the 60-plus crowd in the community. // Call (415) 387-2658 to reserve; 11:30am to 9pm daily (closed Tuesdays); 726 Clement St. chilihousesf.com

China Live

China Live got out ahead of Gov. Newsom's Sunday announcement requiring restaurants to reduce their capacity by 50 percent, bumping up the space between their tables to meet the six-feet of separation recommendation. They've also added additional menu options through their delivery partners and enabled a 100-foot zone in front of the restaurant for take-away orders with a 20 percent discount to pick up orders made online via chinalivesf.com. // 644 Broadway (Chinatown), chinalivesf.com

Delfina Pizzeria

All four Bay Area locations (two in SF plus Palo Alto and Burlingame) are slinging as many pizzas as possible for takeout from the restaurants and delivery via various online apps. You may have heard that Delfina restaurant has closed temporarily and Locanda is gone for good; there's no better time to support this beloved local restaurant group. // pizzeriadelfina.com

Del Popolo

Del Popolo was quick to remove tables from its dining room to make more space between guests before the mandate came to close all restaurant dining rooms. Now, you can order up that salami piccante pizza and a bottle of lambrusco fonline at Toast or get delivery (no wine, though) from their Hayes Valley truck via Caviar. You can also donate to support the restaurant's furloughed staff at GoFundMe. // 855 Bush St. (Nob Hill), delpopolosf.com

El Sur

El Sur is offering free delivery of 24-pack empanadas. Bake 'em straight away and enjoy, or freeze them for upcoming meals. Order via SquareUp. // 300 De Haro St #342 (Mission Bay), elsursf.com

Kasa Indian

Indian food already makes the best takeout. Order all your favorites—samosas, pappadum, chutney—plus kati rolls, thali plates, yummy chai, and even vegan and GF options. Kasa is available for pickup at both the Castro and Polk Street locations in SF, and for delivery via Caviar and GrubHub. // 4001 18th St. (Castro), 1356 Polk St. (Tendernob); see the full menu at kasaindian.com.

Le Marais Bakery

The San Francisco–based French bakery is offerings its full menu of pastries, entrees, and coffee for delivery through Caviar, Postmates, and DoorDash, with free delivery plus coupons and discounts through Caviar, and $3 off your first order of $15 on Postmates. // To see the menu and find locations, go to lemaraisbakery.com.

Michael Mina

Mina Family Kitchen is offering comforting Mina restaurant favorites for delivery and pickup. The best part? All proceeds will go toward providing the restaurant's furloughed employees a daily hot family meal. // Delivery available noon to 8pm Monday through Saturday; michaelmina.net/delivery

Mister Jiu's

Mister Jiu's is now closed temporarily, we hope. Donate to support their staff at GoFundMe. // 28 Waverly Pl. (Chinatown), misterjius.com

The Morris

The Morris is open for biz with increased sanitation protocols, but if you want to enjoy your food at home, the full menu plus bottles of wine are available to pick up curbside. With a two-hour advance order, you can even get their signature smoked duck to go. To make a curbside order, email info@themorris-sf.com. // 2501 Mariposa St. (SoMa), themorris-sf.com

Nari & Kin Khao

Tantalizing Thai sister restaurant Kin Khao and the newer Nari are both now offering takeout menus. They are also still open for dining in, and the group gives all its employees three weeks of paid leave so you can feel safe in knowing the people there are care for and can stay home if they get sick. // Nari, 1625 Post St. (Japantown), narisf.com; Kin Khao, 55 Cyril Magnin St. (Union Square), kinkhao.com

Nopalito

The beloved artisan, organic Mexican eatery Nopalito is offering ready-to-heat-and-eat meal two-person kits for pick-up at the Broderick Street location. You can also pick up snacks for your pantry, bottles of wine, six-packs of Tecate, agua frescas, and horchata. Nopalito is also selling gift cards online through giftrocker.com. Buy one to gift to someone in need, or for yourself to use when you dine in later. // To place an order, email atering@nopalitosf.com, call (415) 300-0029, or place an order for delivery via Caviar. // 306 Broderick St. (Lower Haight), nopalitosf.com

Palette Tea House

The ultimate comfort food? Dim sum. Get your siu mai, fried rice, steam pork bao, and more via carry-out from the Ghirardelli Square restaurant or delivery via UberEats. // 11:30am to 7:30pm; 900 North Point St. (Marina), paletteteahouse.com

Patxi's Pizza

Patxi's locations across California are open for online orders. Get your bruschetta, chopped salads, and deep dish pies at patxispizza.com/catering; patxispizza.com/san-francisco.

Prairie

At Prairie, chef Anthony Strong and his team are turning the restaurant into a general store, offering dinner kits for pickup that can be stored in the fridge for up to five days and are easy to cook or reheat. This week's menu: creme fraiche pappardelle, spring chicories, wood oven duck leg confit, and more ($54, feeds 1-2). You can also pick up some tasty non-perishables in a curated Pantry Prepper Kit ($96) of 14 shelf-stable products like piquillo peppers, marcona almonds, pink pepper and quinoa crackers, spicy calabrese veggie spread, grilled-marinated artichokes, marinated chickpeas, Spanish dry chorizo, seafood conservas (sardines, clams, salmon). // 3431 19th St. (Mission); order online at prairiesf.com

Presidio Social Club

Presidio Social Club is temporarily reducing their hours and bumping up their takeaway menu options. Order for pick up or by delivery through Caviar. // 563 Ruger St. (Presidio), presidiosocialclub.com

Saint Frank Coffee

Stock up on your java by ordering 12-ounce bags of beans and sampler boxes online from Saint Frank. They're offering 30 percent off coffee orders so you can keep fueled up while working from home. // 2340 Polk St. (Russian Hill), saintfrankcoffee.com

Spruce

Have a hankering for that iconic Spruce burger and fries? You got it. Make it healthyish with a caesar salad, then treat yourself to a decadent giant chocolate chip cookie. // Takeout from 4pm to 8pm daily (phone orders taken from 11am), 3640 Sacramento St. (Presidio Heights); call 415-931-5100 or order in person at the adjacent cafe; sprucesf.com.

SPQR

Takeout dinners and wine ($25, $50, $75 and $100 per bottle) are to be had at SPQR, which promises oh-so-comforting housemade pastas, foccacia, and salads, as well as pizza slices in the afternoon (2-4pm only). You can also donate to the restaurant's GoFundMe to support furloughed employees. // Call 415.771.7779 to order between 4pm and 7pm for pickup between 5pm and 8pm; 1911 Fillmore St. (Pac Heights), spqrsf.com

Sushi Nagai

Chef Tomonori Nagai has rolled out a limited edition curbside pick-up menu featuring two special bento boxes and a la carte extras. // Text 415-527-8219 to order, 11am to 7pm, or email sushinagaiSF@gmail.com. Order pick up same day from noon to 8pm; 125 Ellis St., SushiNagaiSF.com

Tartine Bakery and Manufactory

Both Tartine bakeries and the Mission's Manufactory are open for takeout and delivery. Get your pastry and fresh-baked bread fix, as well as daily dinners for two (from Manufactory), by ordering for pickup online and delivery via Caviar. // Multiple locations; tartinebakery.com/san-francisco

Turner's Kitchen

The popular sandwich shop near Dolores Park is shifting to takeaway or to-go orders only, with extra cleaning and sanitization in full effect. View their menu online and call in your orders at 415-621-3505. // 3505 17th St. (Mission), turnerskitchensf.com

4505 Burgers & BBQ

When the whole tribe's at home, only a ribs, rolls, and all the fixins will do. 4505 is slangin' your favs in both SF and Oakland for takeout and delivery. Word is they're even hosting online trivia nights! // 3506 Macarthur Blvd. (Oakland) and 705 Divisadero (SF); 4505burgersandbbq.com

Wise Sons Jewish Delicatessen

With the exception of its Contemporary Jewish Museum outpost, all Wise Sons locations in SF and Larkspur are open for takeout (order at wisesonsdeli.com) and delivery via DoorDash and Caviar.

Izakaya Rintaro

What the world needs now is a dedicated bento hotline. Here you go! From 3pm to 9pm, Izakaya Rintaro is taking phone orders for bento boxes—a few offerings might include wild California bigeye tuna, Baja yellowtail amberjack, konbu-cured San Francisco halibut, ribbon egg, courtyard kinome, and Half Moon Bay wasabi. The menu is currently available for pickup, with delivery coming soon. // Call 415-517-8539 to order; 82 14th St. (Mission), izakayarintaro.com

Delarosa

Accepting phone orders, walk-in and Caviar // Noon to 8pm; 2175 Chestnut St (Marina), (415) 673-7100, delarosasf.com

Flores

Accepting phone orders, walk-in, Caviar coming soon. //; 2030 Union St, 415) 796-2926, floressf.com

Starbelly

Accepting phone orders, walk-in, Caviar coming soon // Noon to 8pm daily; 3583 16th St. (Castro), (415) 252-7500, starbellysf.com

a Mano

Accepting phone orders, walk-in, Caviar coming soon. // 12pm - 8pm daily; 450 Hayes St. (Hayes Valley), (415) 506-7401, amanosf.com

Wildseed

Accepting phone orders, walk-in, Caviar coming soon. // 12pm - 8pm daily; 2000 Union St (Cow Hollow), (415) 872-7350, wildseedsf.com·

Uno Dos Tacos

Accepting phone orders, walk-in, Caviar coming soon. // 11am to 6pm weekdays; 595 Market St, (415) 974-6922, unodostacos.com

The Bird

Accepting phone orders, walk-in, online ordering, Caviar coming soon. // Open 10:30am to 6pm weekdays; 115 New Montgomery St (FiDi), (415)-872-9825 thebirdsf.com

Super Duper Burgers

Multiple locations open throughout the Bay Area are accepting phone orders, walk-in, online ordering; Caviar coming soon. // superduperburgers.com

Wayfare Tavern

Tyler Florence's Wayfare Tavern serves a very civilized to-go dinner—think English pea soup, king salmon with French green beans, and burrata whipped potatoes plus wines; the menu is also available for delivery via Caviar. Craving fried chicken? Follow the restaurant on Instagram to see where their fried chicken truck (which offers no-contact payment with Apple Pay and Square) will roll up next. // 558 Sacramento St., wayfaretavern.com

Z & Y Restaurant

Z & Y's Chef Han has served foreign dignitaries, two Chinese presidents, and Barack Obama. Eat like Obama and order up Szechuan classics including noodles, chicken soup, beef pancake, and spicy shrimp for pick-up or delivery via Caviar. // 11:30am to 9pm daily; call (415) 981-8988 to pick up; 655 Jackson St.; zandyrestaurant.com

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After 20 years tossing tea leaf salads, Burma Superstar owner Desmond Tan shares its secret recipes and plenty of stories to boot.