Skip to Navigation Skip to Content

Feast Family-Style On Dungeness Crab @ Starbelly Next Week

Photo via albertwmui on Flickr.com

Crab season has arrived loud and clear, and Dungeness this and that are popping up on menus all around town. Starbelly is reaping the ocean's bounty and organizing a family-style Dungeness crab and chardonnay feast next Tuesday, December 7th, from 5-9 pm.

It's limited to 60 lucky people so get in there now while you can. At $56 per person, you can gorge with Chef Adam and winemaker Jim Malone from Terra Savia vineyards on a crab-centric menu that is already making our mouths water.

Here's just an inkling of what they might serve:

Fresh Dungeness crab with drawn butter and remoulade

Soft homemade milk rolls

Caesar salad with avocado and croutons

Potatoes and housemade smoked sausage

Spiced apple cobbler with brown sugar & oat crumble

Triple yum!

Starbelly, 3583 16th St., (415) 252-7500