Feast Family-Style On Dungeness Crab @ Starbelly Next Week
Crab season has arrived loud and clear, and Dungeness this and that are popping up on menus all around town. Starbelly is reaping the ocean's bounty and organizing a family-style Dungeness crab and chardonnay feast next Tuesday, December 7th, from 5-9 pm.
It's limited to 60 lucky people so get in there now while you can. At $56 per person, you can gorge with Chef Adam and winemaker Jim Malone from Terra Savia vineyards on a crab-centric menu that is already making our mouths water.
Here's just an inkling of what they might serve:
Fresh Dungeness crab with drawn butter and remoulade
Soft homemade milk rolls
Caesar salad with avocado and croutons
Potatoes and housemade smoked sausage
Spiced apple cobbler with brown sugar & oat crumble
Starbelly, 3583 16th St., (415) 252-7500