On July 28, the Wine Women & Shoes Napa Valley event lit a spark of awareness and compassion for victims of domestic violence and sexual assault, benefitting Napa Emergency Women’s Services. The event was an overwhelming success for NEWS. Over 300 guests celebrated and honored their support for NEWS during an amazing afternoon of wine, shoes, and fashion at Charles Krug Winery. The benefit raised over $80,000, all of which will be delivered directly to NEWS.
When the doors at 813 Main Street in downtown Napa open for business on Wednesday, August 8, it will be for the first time in nearly 40 years. The Thomas restaurant and its street-level Fagiani’s Bar are closing the circle on a piece of Napa history and ushering in a new era for the town.
If your usual method for selecting a wine to pair with a dry-aged, flame-kissed ribeye, a pile of burnt ends or crispy chicken wings slathered in sweet, spicy barbecue sauce involves grabbing the biggest bottle of red in sight, we beg you to reconsider.
As diverse as it is vast, Sonoma County, once all family farms and farmers, now offers as many posh pleasures as it does down to earth experiences. Whatever you pleasure may be, your one day in Sonoma is sure to please.
Roughly three-and-a-half-hours south of San Francisco on the 101 is Paso Robles, an appellation that is becoming known for both its diversity of wines and the reputation of its growers and winemakers to take chances on unusual blends and lesser-known varieties. There is an excitement about wine and winemaking here that, while certainly not lost in places like Napa and Sonoma, often lies beneath a more corporate-driven surface.
With over 450 wineries and 270 restaurants, it can be a daunting task to plan a day in the Napa Valley. To save you time and angst, we created a balanced day that will make you look like an insider and avid organizer.
A lot of winemakers in Northern California are crossing their fingers, rubbing disembodied rabbits’ feet and throwing copious amounts of salt over their shoulders. Why? Because it is the middle of July and 2012 has been a nearly perfect growing season (knock on wood).
Sondra Bernstein is well known as “the girl” of the girl & the fig restaurant, a Wine Country destination right on the historic square in Sonoma. Her inspiration for the girl & the fig is “country food with a French passion,” and this lively spot, popular with locals and visitors reminds you of a bistro in Provence. But “the girl” loves Italian food too, and what Sonoma locals know that not all visitors do, is if you venture just a bit further down Spain Street, beyond the Plaza, you will discover Sondra’s other Sonoma restaurant ESTATE.