Jovial service, simply delectable Italian food, and playful décor lend A Mano all the fun vibes and foodie cred you could want—any day of the week.
Meaning "by hand" in Italian, A Mano is the latest project from restauranteur Adriano Paganini of Back of the House Restaurant Group (Beretta, Belga, Super Duper). The menu makes decisions tough with a killer selection of pastas made in house daily, as well as crusty pizzas, antipasto and, Italian wines and cocktails. Even better, it's affordable, with pasta entrees starting at $13. Viva Italia!
// A Mano is open from 5–11pm Sunday through Thursday, and 5pm to midnight on Friday and Saturday; 450 Hayes St. (Hayes Valley), amanosf.com
