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Dining + Restaurants

All the Dumplings: Dig in at This Week's Hotly Anticipated Opening of Dumpling Time

Plump, chewy, juicy, savory—dumplings forever.

Eat + Drink

Burma Superstar Owner Desmond Tan Talks About Childhood in Burma, His New Cookbook + More

After 20 years tossing tea leaf salads, Burma Superstar owner Desmond Tan shares its secret recipes and plenty of stories to boot.

Dining + Restaurants

7 New Restaurants to Try in October

Now Playing at SF Symphony
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