Make sure you check the wind direction before tucking into this delightful icy dessert whose origins hail from Taiwan. It's lighter-than-air consistency meant that we almost lost half the cup to a sudden gust of strong wind. Try Powder Shaved Snow's (260 Divisadero St) delicious Vietnamese Coffee shaved ice and top it off with a drizzle of condensed milk for a delightfully good frozen take on a cuppa Joe. // The cosy cafe on the corner of Fulton and Divis is a neighborhood fave that serves up classics like scrambled eggs and sausage, bacon sandwiches and hearty omelets amidst a warm, welcoming atmosphere. At Eddie's Cafe (800 Divisadero St) meals come with the option of a house-baked biscuit or slices of bread, and coffee is served in quirky, mismatched mugs, which serves as part of the charm. Kick back against the red vinyl banquette seating or choose a bar perch, where you'll have a full view of all the mugs collected over the years. Cash only. // Being named one of the country's top 10 new restaurants by Bon Appetit magazine this year certainly didn't hurt the foot traffic at Che Fico (838 Divisadero St), NoPa's must-try new dining establishment. Those who despair over the back-to-back reservations at can head down before opening hours to try their luck at securing one of the restaurant's 48 daily walk-in seats. Chefs David Nayfeld, Angela Pinkerton, and partner Matt Brewer have created a mouth-watering seasonal menu inspired by Italian cuisine and made with California-fresh produce, which according to online reviews, seems to tick all the taste boxes. Picks include their unique sourdough-based pizzas (one of which proved a huge hit with local news anchor Anderson Cooper) and a varied selection of pasta, some of which are handmade in-house to achieve the perfect texture and finish to complement a particular dish. // This charming restaurant is a favorite for those craving the simplest preparation of the freshest seafood. Don't miss Bar Crudo's (655 Divisadero St) happy hour from 5:00 to 6:30 p.m., where oysters are $1. You'd be remiss if you didn't try their jalapeño-marinated mussels or seafood chowder. // Wholesome Bakery (299 Divisadero St) is a zen spot for home-baked gluten, dairy, egg and soy-free goodness, all of which are freshly-baked on the premises. Enjoy a hot cup of mint tea from Steep Tea Co. whilst nibbling on a banana cream cupcake or tucking into a seasonal fruit galette. // Occupying the former Mojo Bicycle Bar, Fool's Errand (639A Divisadero St) provides a sweet watering hole for those in search of an ice-cold craft beer or glass of Corsican Vermentino, courtesy of their well-sourced wine list. Owner John Dampeer (who previously ran Caskhouse and Hamlet in nearby's Noe Valley) maintains the charm of a neighborhood spot but injects his own vibe with an enviable list of beers and wines. Hit up their happy hour from 2:00-6:00 p.m. every weekday. // Right on the corner of Divis and Grove is Adriano Paganini's latest (and extremely popular judging by its weekend waiting list) dining concept, Barvale (661 Divisadero St). Serving up Spanish Tapas-style plates and delicious cocktails amidst a chic interior, Happy Hour starts from 5:00 to 6:30 p.m every day for a selection of $6 drinks on tap (including Spanish wines by the glass) and a choice of similarly-priced tapas, along with complimentary pintxos—worth bearing in mind the next time you're feeling peckish before the evening rush. Heavy hitters include their smoky and tender Pulpo (octopus, fingerling potatoes, olives, pimentón, $14) and Morcilla (house-made blood sausage, crispy potatoes, $9), though their cold Tapas offerings are equally tasty. Try their Boquerones en piri piri—white anchovies with spicy Iberian sauce for an added kick and wash it down with a glass of Txakolina. // A hip joint from the family that brought you Namu Gaji, this glass-fronted casual restaurant serves up largely Korean-inspired dishes in hot stone bowls, along with salad and Poke options for those wanting something a little lighter. At Namu Stonepot (553 Divisadero St) expect hearty portions and the option to purchase your own stone bowl for repeated future use. The vegetables and herbs on the menu are grown across the bay in a three-acre farm using biodynamic methods of cultivation, so those who love their foods straight from farm-to-table can tuck blissfully into their bowls, especially their yummy Vegan Ramen or Big Baby Salad. // Zaytoon Mediterranean's (607 Divisadero St) second outlet in the city serves up popular shawarma wraps (made with local Superior Farms lamb and free range chicken), alongside spiced fries (try their za'atar fries loaded with za'atar, sumac, and parsley), salads and falafels. It's bigger digs than their Mission St. space but the food served up is just as tasty. // A sliver of a coffee shop right next to Powder Shaved Ice, Native Twins (262 Divisadero St) is opened by twins Jennifer and Ashley Rubin of Native Twins Granola. The shop offers the usual coffee and tea line-ups alongside delicious toast options (try their house-made Garlic Butter Toast for a savory afternoon snack) and gluten-free granola bowls. // The city loves its froyo. The fourth outlet in San Francisco has found its niche nestled between Emporium and Rare Device along Divis, serving up hand-churned frozen yogurt and house-made rice pudding. At Loving Cup (608 Divisadero St) all servings are non-fat and made-to-order and if the choice is overwhelming, you can also go with featured favorites like The Dude Abides or a pretzel-and-salted-caramel infused Salty Dog. // Souvla's (531 Divisadero St) second location with a similar look and feel to their original location in Hayes Valley, but with a nice, new patio. The menu is pleasantly simple—we recommend the chicken salad with fennel, navel orange, pickled red onion, pea shoots, mizithra cheese and their famous granch dressing (which you can make at home using this recipe) and the 7x7 2016 Big Eat winner, baklava frozen yogurt (#4 on the list). // Enjoy incredible pizza and pasta on Ragazza's (311 Divisadero St) charming back patio. Try the Moto pizza with tomato, Calabrian chilies, portobello mushrooms, red onion, sweet Italian sausage and mozzarella. For more decadence, crown it with an egg with an oozy golden yolk. // One of the coolest coffee shops in San Francisco has major steez (Boor Bridges designed its Scandinavian-inspired, loft-like architecture), serious sips (dark and rich Four Barrel Coffee), and fresh Josey Baker Bread (we like the whole-grain raisin and the black-pepper parmesan), which is the canvas for their awesome toast menu. Check out Monday pizza nights at The Mill (736 Divisadero St) from 6:00 to 9:00 p.m. // Whether you're craving barbecue, a burger or even—gasp!—a salad, there is something at 4505 Burgers & BBQ Burgers & BBQ (705 Divisadero St) for everyone. Some classics include the Best Damn Cheeseburger, slow-roasted brisket, and smoked whole chickens. Great local beers and wines are on tap to help wash it all down. // Nopa (560 Divisadero St) is known for their farm-fresh food, exquisite cocktails, and unique wine list. Their menu focuses on organic wood-fired cuisine created with seasonal ingredients sourced from local purveyors. We highly recommend the delicious custard french toast for brunch (which you can make at home using this secret recipe) and for dinner, the wood-grilled hamburger for dinner served housemade brioche. // One of the few deep-dish spots in the city, Little Star Pizza (846 Divisadero St) is the perfect restaurant for a casual bite and relaxing night out. You can choose one of theirs (we like the deep-dish Little Star with spinach, ricotta, and mushrooms) or you can opt to build your own. Gluten free pizza is also available. // This recently opened sushi restaurant focuses on nigiri—no rolls in sight. With only 17 seats in the house, at Ijji Sushi (252 Divisadero St) be sure to call ahead for a reservation. They offer a 19-course, omakase experience for $135 per person. Some of the nigiri options you could end up with include sawara (Spanish mackerel), kamasu (barracuda), hotate (sea scallop) and uni (sea urchin). //

san francisco restaurants

Plump, chewy, juicy, savory—dumplings forever.

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