Your guide to the tastiest foodie happenings going down this week. Bon appetit!
Tawla Opens Thursday
Valencia Street is getting even more delicious with tonight's opening of Tawla, a new Eastern Mediterranean spot that will focus on the home cooked foods of the region: Greece, Turkey, the Levant, and Iran. There will be a myriad of mezzes and large format dishes to share—leg of lamb here we come! // Opendaily,5:30pm-10pm, 206 Valencia St. (Mission), tawlasf.com
El Buen Comer Opens for Lunch
Long time La Cocina participant Isabel Caudillo will launch lunch service at her eagerly awaited El Buen Comer today. There will be a slew of homemade Mexican dishes such as albondigas, chicken smothered in mole sauce, chilaquiles, and more to warm you up during this chilly week. Yum! // 3435 Mission St. (Bernal Heights), elbuencomersf.com
Anya Fernald Book Signing at Omnivore
Meat goddess and founder of Belcampo Meat Co. Anya Fernald will be signing copies of her new book Home Cooked at Omnivore Books tonight. The new cookbook is a recipe collection and how-to guide for preparing basic ingredients that can be used to make easy weeknight meals. // Wednesday, June 8th, 6:30-7:30pm, 3885 Cesar Chavez St. (Noe Valley), omnivorebooks.com/events.html
Wise Sons Joins Sunday Marin Farmers Market
Wise Sons is expanding their empire all the way across the GGB. Look for the Jewish deli every Sunday at the Marin Farmers Market. In addition to bagels, there'll be a host of other delicious Jewish treats to take home such as Rye, Challah, and smoked salmon. // Sundays, 8am – 1pm, 10 Ave of the Flags (San Rafael), agriculturalinstitute.org
