Meaghan Clark Tiernan is a San Francisco-based writer who focuses on cuisine, style, and travel. Her work has appeared in Extra Crispy, Lenny Letter, Atlas Obscura, and Refinery29.
She's also a digital copywriter who has worked with brands like Airbnb, LinkedIn, Wells Fargo, and Lynda.com.
In any culture, ringing in a new year is cause for celebration. In Chinese culture, that is especially true. This year, with Chinese New Year's Eve (Friday, January 24th), a whole host of Bay Area restaurants launched specialty menus in honor of Year of the Rat.
Mark your calendar, ladies: The What Summit returns on October 17th and the venue is pretty glamorous.