Pimento cheese is a Southern staple, affectionately known as The Caviar of the South, and the version at Hog & Rocks is the real deal. The key to the perfect cheese spread is to use the best, highest-quality ingredients possible—we recommend Cowgirl Creamery Wagon Wheel Cheese and Laura Chenel goat cheese.
Use the recipe below to get started, then serve the cheese with crackers, add it to a burger, or do as H&R does, and pair it with a fresh-baked warm pretzel. Yum!
Pimento Cheese
6 quart yield.
Seal airtight to keep for a few weeks.
1 tub (4 cups) Sierra Nevada cream cheese
1½ cups aioli or other high quality mayonnaise
8 cups shredded Cowgirl Creamery Wagon Wheel cheese
3 cups Laura Chenel goat cheese
16-18 marinated Piquillo peppers
1 tbsp cayenne
1. Add cream cheese to food processor and blend until whipped.
2. Add remaining ingredients and pulse until thoroughly combined.
3. Serve
