Photo By Travis Mocker

Treat Yourself to Hog & Rocks' Pimento Cheese

By

Pimento cheese is a Southern staple, affectionately known as The Caviar of the South, and the version at Hog & Rocks is the real deal. The key to the perfect cheese spread is to use the best, highest-quality ingredients possible—we recommend Cowgirl Creamery Wagon Wheel Cheese and Laura Chenel goat cheese.



Use the recipe below to get started, then serve the cheese with crackers, add it to a burger, or do as H&R does, and pair it with a fresh-baked warm pretzel. Yum!


Pimento Cheese

6 quart yield.

Seal airtight to keep for a few weeks.


1 tub (4 cups) Sierra Nevada cream cheese

cups aioli or other high quality mayonnaise

8 cups shredded Cowgirl Creamery Wagon Wheel cheese

3 cups Laura Chenel goat cheese

16-18 marinated Piquillo peppers

1 tbsp cayenne


1. Add cream cheese to food processor and blend until whipped.


2. Add remaining ingredients and pulse until thoroughly combined.


3. Serve

Related Articles
Most Popular
Neighborhoods
From Our Partners